Mango Avocado Salsa Extravaganza

$To make a delicious mango avocado salsa, you need fresh and ripe ingredients. Here is what you will need: - 1 ripe mango, carefully peeled and diced - 2 ripe avocados, delicately diced - 1 small red onion, finely chopped for sweetness - 1 jalapeño pepper, finely minced (seeds removed for a milder flavor) - 1 red bell pepper, vibrantly diced - 1/4 cup fresh cilantro, coarsely chopped - 2 tablespoons freshly squeezed lime juice - 1 tablespoon extra virgin olive oil - Salt and freshly ground black pepper, to taste These ingredients bring bright colors and fresh flavors to your salsa. The mango and avocado provide creaminess, while the peppers add a nice crunch. The lime juice brightens everything up with a zesty kick. Enjoy the journey of combining these wonderful flavors as you create this delightful dish! {{ingredient_image_2}} 1. Start with a ripe mango. Peel it carefully and dice it into small cubes. 2. Take two ripe avocados. Peel and dice them just like the mango. 3. Next, chop one small red onion finely. This adds sweetness to the salsa. 4. Mince one jalapeño pepper. Be sure to remove the seeds for less heat. 5. Dice one red bell pepper and add it to the bowl. 6. Now, take fresh cilantro. Roughly chop 1/4 cup and sprinkle it into the bowl. 7. Mix all these fresh, colorful ingredients in a large bowl. 1. In a small bowl, whisk together two tablespoons of freshly squeezed lime juice. 2. Add one tablespoon of extra virgin olive oil to the lime juice. 3. Blend these together until they look smooth and well combined. 1. Pour the dressing over the salsa mixture in the large bowl. 2. Gently fold all the ingredients together with a spatula. 3. Be careful not to mash the avocado pieces. 4. Season your salsa with salt and freshly ground black pepper to taste. 5. Cover the bowl with plastic wrap and chill it in the fridge for 15 minutes. 6. Chilling helps the flavors meld together nicely. To make the best mango avocado salsa, avoid mashing the avocado. Use a gentle touch when mixing. Fold the ingredients together slowly. This keeps the avocado pieces intact and creamy. If you mash them, the texture becomes mushy. Adjust the seasoning to taste. Start with a little salt and pepper. After mixing, taste the salsa. If it needs more flavor, add more seasoning. Lime juice can also brighten the taste. Keep tasting until it’s just right. For a stunning presentation, serve the salsa in a colorful bowl. Garnish it with fresh cilantro leaves on top. This adds a lovely touch. Mango avocado salsa pairs well with many dishes. It’s perfect with tortilla chips for a crunchy snack. You can also serve it over grilled meats. It adds a fresh, zesty flair to chicken or fish. Enjoy it at your next gathering or as a tasty side! Pro Tips Choose Ripe Fruits: Ensure your mango and avocados are ripe for the best flavor and texture. A ripe mango should yield slightly to pressure, while avocados should feel soft but not mushy. Fresh Lime Juice: Always use freshly squeezed lime juice for the brightest flavor. Bottled lime juice can lack the vibrant acidity and freshness that enhances the salsa. Customize Heat Level: Adjust the amount of jalapeño to suit your taste. For less heat, remove all the seeds and membranes, or substitute with a milder pepper. Chill for Flavor: Let your salsa sit in the refrigerator for at least 15 minutes before serving. This resting time allows the flavors to meld and intensify, making every bite more delicious. {{image_4}} You can change up the flavors of your mango avocado salsa easily. Here are some fun swaps: - Tomatoes: Use diced tomatoes for a juicy twist. - Corn: Add sweet corn for a crunchy bite. - Peppers: Try different peppers, like green or yellow, for new flavors. Adjust the spice level to suit your taste. If you want it mild, remove the seeds from the jalapeño. For more heat, keep the seeds in or add a pinch of cayenne pepper. This recipe fits many diets. If you want a vegan option, you’re in luck! All the ingredients are plant-based. For gluten-free eating, this salsa is perfect too. Just serve it with corn chips instead of regular chips. Enjoy it with grilled meats or on tacos for a fresh, healthy meal! To keep mango avocado salsa fresh, store it in an airtight container. This helps to lock in flavors and keep it from browning. Make sure to press plastic wrap directly onto the salsa's surface before sealing the container. This extra layer helps reduce air exposure. In the refrigerator, the salsa lasts about 2 to 3 days. After that, the avocado may start to brown, and the flavors can fade. If you notice any discoloration, you can gently mix the salsa to blend it back together. You can freeze mango avocado salsa, but the texture may change. To freeze, place it in a freezer-safe container. Leave some space at the top for expansion. This way, your salsa stays safe in the freezer. To thaw, move the salsa to the fridge for several hours or overnight. Once thawed, stir it gently to mix any separated juices. Use it within a week for the best flavor. What can I serve with Mango Avocado Salsa? You can serve this salsa with many dishes. It pairs well with tortilla chips for a crunchy snack. You can also use it as a fresh topping on grilled chicken or fish. For a light meal, spoon it over tacos or burritos. The bright flavors enhance any dish. Can I make this salsa in advance? Yes, you can make this salsa a few hours ahead. Just prepare it and chill in the fridge. However, I suggest adding the avocado just before serving. This keeps the salsa fresh and prevents browning. If it sits too long, the avocados may turn mushy. How do I ensure my avocados are ripe? To check if your avocado is ripe, gently squeeze it in your palm. It should yield slightly to pressure but not feel mushy. You can also look for dark green skin. If the skin is bright green, it may need more time to ripen. Leave it at room temperature until it's ready. Is this salsa spicy? How can I reduce the heat? This salsa can be spicy due to the jalapeño. If you want less heat, remove the seeds and ribs from the pepper. You can also use less jalapeño or swap it for a milder pepper, like a bell pepper. This way, you still get flavor without too much spice. Mango avocado salsa is a fresh and vibrant dish made with simple ingredients. You learned about the main ingredients, preparation steps, and how to pack in flavor. I shared tips for perfecting the salsa and suggested fun serving ideas. You also discovered variations and smart storage options. This salsa is not just tasty—it's versatile too. Try making it your own with different flavors. Enjoy the freshness and make it often!$

Mango Avocado Salsa Extravaganza

A vibrant and refreshing salsa made with ripe mangoes and avocados, perfect for pairing with tortilla chips or grilled chicken.

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Prep Time 15

Total Time 30

Course Appetizer

Cuisine Mexican

Servings 4

Calories 150 kcal

Ingredients

1 whole ripe mango, carefully peeled and diced
2 whole ripe avocados, delicately diced
1 small red onion, finely chopped
1 whole jalapeño pepper, finely minced
1 whole red bell pepper, vibrantly diced
0.25 cup fresh cilantro, coarsely chopped
2 tablespoons freshly squeezed lime juice
1 tablespoon extra virgin olive oil
to taste salt
to taste freshly ground black pepper

Instructions

Start by taking your ripe mango and avocado. Peel and dice them into bite-sized cubes, and place them in a large mixing bowl.
Next, finely chop the red onion, jalapeño pepper, and the red bell pepper, and add them to the bowl with the mango and avocado.
Take the fresh cilantro and chop it roughly to retain some texture, then sprinkle it into the bowl with the other ingredients.
In a separate small bowl, whisk together the freshly squeezed lime juice and extra virgin olive oil until well blended. Pour this zesty dressing over the salsa mixture.
Gently fold all the ingredients together using a spatula, ensuring to avoid mashing the creamy avocado pieces. Use a light hand for the best results.
Season your salsa with salt and freshly ground black pepper to taste. Adjust the seasoning according to your preference for a perfectly balanced flavor.
Once mixed, cover the mixing bowl with plastic wrap and let your salsa chill in the refrigerator for about 15 minutes.

Notes

For a stunning presentation, serve in a vibrant bowl and garnish with extra cilantro leaves.

Keyword avocado, fresh, healthy, mango, salsa