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- 2 cups all-purpose flour - 1 cup apple cider - 1/2 cup brown sugar, packed firmly - 1/4 cup granulated sugar - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 2 large eggs, at room temperature - 1/4 cup unsalted butter, melted and cooled slightly - 1 teaspoon pure vanilla extract - 1/2 cup finely chopped apples - 1 cup maple syrup (for glaze) - 1 cup powdered sugar (for glaze) Gather these ingredients before you start. Each one plays a key role in making your donuts taste great. The apple cider adds moisture and flavor. The brown sugar makes them sweet and rich. The spices bring warmth and depth to each bite. You can even use local apples for a fresh twist! Measuring accurately is important. Use dry measuring cups for flour and sugar. For liquids, use a liquid measuring cup. This ensures that your donuts turn out just right. Enjoy the process! It's fun to create something delicious. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Lightly grease a donut pan. This helps the donuts come out easily. - In a large bowl, combine: - 2 cups all-purpose flour - 1/2 cup brown sugar, packed firmly - 1/4 cup granulated sugar - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - Whisk the dry ingredients together. Make sure there are no lumps. - In another bowl, whisk together: - 1 cup apple cider - 2 large eggs, at room temperature - 1/4 cup unsalted butter, melted and cooled slightly - 1 teaspoon pure vanilla extract - Mix until fully combined and slightly frothy. - Pour the wet mixture into the dry mix. - Stir gently with a spatula until just combined. A few small lumps are okay. - Fold in 1/2 cup finely chopped apples. Ensure they are evenly mixed. - Using a piping bag or spoon, fill each donut mold halfway with batter. - This helps the donuts rise nicely while baking. - Place the donut pan in the oven. Bake for 10-12 minutes. - Check with a toothpick; it should come out clean. - Once baked, cool the donuts for 5 minutes in the pan. - Transfer them to a wire rack to cool completely. - While cooling, prepare the maple glaze with: - 1 cup maple syrup - 1 cup powdered sugar - Whisk until smooth. - Once cooled, dip the tops of each donut into the glaze. - Let any excess glaze drip off before placing them back on the rack. - Avoid overmixing the batter. Mixing too much can make your donuts tough. - Ensure the apples are evenly distributed. This helps every bite pack a fruity punch. - Use freshly grated nutmeg for a stronger flavor. This adds warmth and depth. - Experiment with different apple varieties. Sweet apples like Fuji work great, while tart ones like Granny Smith add a fun twist. - Achieve the right consistency for the glaze. It should be thick enough to coat but still smooth. - Allow glaze to set for the best presentation. This makes your donuts look professional and inviting. Pro Tips Use Fresh Apples: For the best flavor and texture, use fresh, crisp apples. Varieties like Honeycrisp or Granny Smith work wonderfully in these donuts. Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to dense donuts. Cool Before Glazing: Allow the donuts to cool completely before dipping them in the glaze. This helps the glaze adhere better and prevents it from melting off. Customize Your Glaze: Feel free to add a pinch of cinnamon or vanilla extract to the glaze for an extra layer of flavor. {{image_4}} You can switch apple cider for apple juice. This change makes the donuts taste sweeter. The texture stays soft and fluffy. Using apple juice is great if you want a milder flavor. Just make sure to use the same amount. Spice up your glaze by adding cinnamon or nutmeg. A little pinch can change the taste. Both spices add warmth and depth. You can try one or mix both for a unique flavor. Adjust the amount based on your taste. Get creative with toppings! You can roll the donuts in chopped nuts. This adds a nice crunch. Sprinkling them with cinnamon sugar is also a fun option. It gives an extra layer of sweetness. Feel free to mix and match toppings for fun flavors. To store your maple glazed apple donuts at room temperature, place them in an airtight container. This keeps them fresh and moist. Make sure they cool completely before sealing. They can last for up to three days this way. If you live in a humid area, you might want to eat them sooner to enjoy their best taste. For long-term storage, freezing is a great option. Start by letting the donuts cool fully. Then, wrap each donut tightly in plastic wrap. Place the wrapped donuts in a freezer-safe bag or container. They can remain frozen for about three months. For the glaze, you can store it in a separate airtight container in the fridge for up to two weeks. When ready to serve, thaw the donuts in the fridge overnight. To warm up your maple glazed apple donuts, preheat your oven to 350°F (175°C). Place the donuts on a baking sheet for about 5-7 minutes. This helps restore their soft texture. You can also use a microwave. Heat each donut for about 10-15 seconds. Just be careful not to overheat, as they can become tough. Enjoy them warm for the best flavor! To make maple glazed apple donuts, follow these steps: 1. Preheat your oven to 350°F (175°C). Grease your donut pan. 2. In a bowl, mix 2 cups of all-purpose flour, 1/2 cup brown sugar, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/2 teaspoon salt. 3. In another bowl, whisk 1 cup of apple cider, 2 eggs, 1/4 cup melted butter, and 1 teaspoon vanilla. 4. Add the wet mix to the dry mix. Stir gently until combined. 5. Fold in 1/2 cup finely chopped apples. 6. Fill each donut mold halfway with batter. 7. Bake for 10-12 minutes. 8. Cool on a wire rack. 9. Make the glaze with 1 cup maple syrup and 1 cup powdered sugar. 10. Dip the tops of the donuts in the glaze. Yes, you can use whole wheat flour. It will change the texture and flavor. Whole wheat flour makes the donuts denser and adds a nutty taste. You might need to adjust the liquid slightly for the right texture. These donuts last about 2-3 days at room temperature. Keep them in an airtight container. For longer freshness, you can freeze them. Wrap each donut in plastic wrap and store in a freezer bag. Yes, you can bake these donuts without apples. Try adding mashed bananas or pumpkin for a different flavor. You can also use spices like ginger or cloves for a unique twist. Local bakeries often have fresh donuts. Look for bakeries that specialize in donuts or pastries. You can also check online for delivery options. Websites like Yelp and Google Maps can help you find highly-rated places nearby. Making maple glazed apple donuts is simple and fun. You start with fresh ingredients like flour, apples, and spices. Then you follow easy steps from mixing to baking. Tips help you get the texture just right, and variations let you add your touch. Store them well, and you can enjoy fresh donuts for days. Remember, small changes can lead to big flavors. Enjoy your baking adventure!

Maple Glazed Apple Donuts

Delicious apple donuts topped with a sweet maple glaze.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 0.5 cups brown sugar, packed firmly
  • 0.25 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 2 large eggs, at room temperature
  • 0.25 cups unsalted butter, melted and cooled slightly
  • 1 teaspoon pure vanilla extract
  • 0.5 cups finely chopped apples (approximately 1 medium apple)
  • 1 cup maple syrup (for glaze)
  • 1 cup powdered sugar (for glaze)

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a donut pan with cooking spray or melted butter to ensure easy release after baking.
  • In a large mixing bowl, add the all-purpose flour, brown sugar, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk together until all the dry ingredients are well combined and no lumps remain.
  • In a separate bowl, combine the apple cider, eggs, melted butter, and vanilla extract. Whisk these wet ingredients together until fully mixed and slightly frothy.
  • Pour the wet mixture into the bowl of dry ingredients. Stir gently with a spatula or wooden spoon until just combined. It’s important to avoid overmixing; a few small lumps are perfectly fine.
  • Carefully fold in the finely chopped apples, ensuring they are evenly distributed throughout the batter without excessive stirring.
  • Using a piping bag fitted with a large round tip or a spoon, fill each donut mold about halfway with the batter, ensuring even distribution for a consistent bake.
  • Place the donut pan in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
  • Once baked, remove the donuts from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
  • While the donuts are cooling, prepare the maple glaze. In a medium bowl, combine the maple syrup and powdered sugar. Whisk until you achieve a smooth and thick glaze, perfect for dipping.
  • Once the donuts have cooled, dip the tops of each donut into the maple glaze, allowing any excess glaze to drip off. Place the glazed donuts back on the wire rack to let the glaze set for a few minutes.

Notes

Arrange the glazed donuts neatly on a decorative cake stand or a beautiful platter. For added visual appeal, consider garnishing with a sprinkle of finely chopped nuts or drizzling a bit of extra maple syrup over the donuts before serving.
Keyword apple, donuts, maple glaze