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To make marshmallow frosted brownies, gather these simple ingredients: - 1 cup unsalted butter (2 sticks) - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 2 cups mini marshmallows - 1/2 cup semi-sweet chocolate chips You can swap some ingredients if needed: - Use coconut oil instead of butter for a dairy-free option. - Try brown sugar for granulated sugar for a richer flavor. - If you want a gluten-free treat, substitute all-purpose flour with a gluten-free blend. - For a nutty taste, add chopped nuts or nut butter along with the chocolate chips. Choose the best ingredients for the best brownies: - Select fresh eggs for a rich texture. - Pick high-quality cocoa powder for a deep chocolate flavor. - Use pure vanilla extract; it adds more flavor than imitation. - Opt for mini marshmallows that are soft and fresh for the perfect topping. - For chocolate chips, select semi-sweet or dark chocolate for a balanced sweetness. These choices will help you create the most delicious marshmallow frosted brownies! To make these brownies, start by gathering all your ingredients. You will need unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, flour, cocoa powder, salt, baking powder, mini marshmallows, and chocolate chips. Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it and lining it with parchment paper. This will help you lift the brownies out later. 1. Melt the butter in a medium saucepan over low heat. Once melted, remove it from the heat. 2. Whisk in the granulated and brown sugar until smooth. This mixture should look glossy. 3. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract. 4. In a separate bowl, combine flour, cocoa powder, salt, and baking powder. 5. Gradually mix the dry ingredients into the wet mixture. Stir until just combined; don't overmix. 6. Fold in the chocolate chips for extra yum. 7. Pour the batter into your prepared pan and spread it evenly. Bake for 25-30 minutes. 8. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs. 9. Remove from the oven and quickly sprinkle the mini marshmallows on top. 10. Return the pan to the oven for another 5-7 minutes until the marshmallows are puffed and golden. 11. Let the brownies cool in the pan for about 15 minutes, then lift them out using the parchment paper. 12. Transfer to a wire rack to cool completely. To make perfect brownies, remember these tips: - Do not overmix your batter. A few lumps are okay. - Use room temperature eggs. This helps them mix in better. - Check your brownies a few minutes early. Ovens can vary in heat. - Allow the brownies to cool completely before cutting. This helps them hold their shape. These steps will lead you to delicious, marshmallow-frosted brownies that everyone will love. Enjoy baking! To keep your brownies moist, use fresh ingredients. Fresh eggs and butter make a big difference. Overmixing the batter can lead to dry brownies, so mix just until combined. Use a toothpick to check for doneness. It should come out with a few moist crumbs. If the toothpick is clean, your brownies may be overbaked. When adding marshmallows, sprinkle them evenly on top of the brownies. This helps them melt and puff up nicely. After removing the brownies from the oven, let them cool a bit. This keeps the marshmallows from sliding off. If you want a shiny finish, drizzle melted chocolate over the marshmallows after cooling. Serve your brownies warm for a gooey treat. A scoop of vanilla ice cream pairs well with the chocolate. You can also top them with whipped cream for extra richness. For a unique twist, drizzle caramel sauce over the top. Enjoy them at parties, or share them with friends for a fun treat! {{image_4}} You can mix up these brownies easily! Try adding mint extract for a cool twist. Just use half a teaspoon. For a nutty flavor, add peanut butter. Swirl 1/2 cup of creamy peanut butter into the brownie mix before baking. You can also add nuts like walnuts or pecans for a crunch. Experimenting with flavors keeps things fun and fresh! You can make these brownies gluten-free. Use 1 cup of almond flour instead of regular flour. For a vegan version, swap eggs for flax eggs. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until thick. Use coconut oil instead of butter for a dairy-free treat. This way, everyone can enjoy marshmallow frosted brownies. Serving these brownies can be a fun experience. Arrange them on a nice plate and add extra mini marshmallows on top. You can even sprinkle chocolate shavings for a great look. For a special touch, serve with a scoop of vanilla ice cream. Drizzle warm chocolate sauce over the top for a rich dessert. These ideas will impress your friends and family! To keep your brownies fresh, store them in an airtight container. This will lock in moisture and keep them soft. If you plan to eat them within a few days, keep them at room temperature. Use parchment paper to separate layers if you stack them. This helps avoid sticking. If you want them to last longer, the fridge is a good option. Just be aware that cold brownies may lose some of their soft texture. Freezing brownies is simple and effective. First, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped brownies in a freezer bag or container. Be sure to label it with the date. You can freeze brownies for up to three months. When you’re ready to enjoy, let them thaw in the fridge overnight. You can also microwave them for a few seconds for a fresh-out-of-the-oven taste. Reheating brownies can bring back their gooey goodness. Place a brownie on a microwave-safe plate. Heat it for about 10-15 seconds. This warms it without drying it out. If you prefer using the oven, preheat to 350°F (175°C). Place the brownie on a baking sheet and warm for about 5-10 minutes. Adding a scoop of ice cream on top makes it even better! To check if your brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. Overbaking can lead to dry brownies. Aim for that perfect balance of fudgy goodness. Yes, you can make these brownies ahead of time. Bake and cool the brownies, then cover them with plastic wrap. Store them in the fridge for up to three days. This helps the flavors blend and makes them even more delicious. If you want to skip the marshmallows, try using a layer of chocolate ganache. Melt equal parts chocolate and cream for a rich topping. You could also use crushed cookies for a crunchy layer. Get creative and find what you love! You now have a complete guide for making delicious Marshmallow Frosted Brownies. We covered the best ingredients, how to bake perfectly, and neat tips for serving. Don't forget the cool variations you can try, like mint or gluten-free options. Also, I shared smart ways to store and heat leftovers. Remember, baking is fun! Enjoy your sweet treats and share them with friends. Happy baking!

Marshmallow Frosted Brownies

Indulge in the ultimate Choco-Mallow Delight Brownies that are guaranteed to satisfy your chocolate cravings! This easy-to-follow recipe combines rich chocolate and fluffy marshmallows for a decadent treat. With just a few simple ingredients, you can whip up these brownies in no time. Click through to discover the full recipe and make your dessert dreams come true today!
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Ingredients
  

1 cup unsalted butter (2 sticks)

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

2 cups mini marshmallows

1/2 cup semi-sweet chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly and lining it with parchment paper. Make sure to leave some parchment paper hanging over the edges to facilitate easy removal later.

    In a medium saucepan, melt the butter over low heat. Once it has completely melted, take it off the heat and whisk in both the granulated sugar and packed brown sugar until the mixture is smooth and well combined.

      Add the eggs to the butter-sugar mixture one at a time, ensuring to mix thoroughly after each addition to achieve a smooth batter. Finally, stir in the vanilla extract until blended.

        In a separate bowl, combine the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually incorporate this dry mixture into the wet ingredients, stirring gently until just combined. Be cautious not to overmix—some small lumps are perfectly fine.

          Gently fold in the semi-sweet chocolate chips, adding an extra layer of chocolate goodness. Transfer the brownie batter to your prepared baking pan, using a spatula to spread it evenly.

            Place the pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs attached.

              Once baked, remove the brownies from the oven and quickly sprinkle the mini marshmallows over the top evenly. Return the pan to the oven for an additional 5-7 minutes, or until the marshmallows become puffed and lightly golden.

                Allow the brownies to cool in the pan for about 15 minutes. Use the parchment paper to lift the brownies out of the pan and transfer them to a wire rack to cool completely.

                  Once cooled, cut the brownies into squares. For an extra touch of indulgence, drizzle them with melted chocolate before serving, if desired.

                    Prep Time: 20 min | Total Time: 1 hr | Servings: 12

                      - Presentation Tips: Arrange the brownies on a decorative plate and sprinkle some additional mini marshmallows or chocolate shavings on top for visual appeal. Serve with a scoop of vanilla ice cream for a delightful treat!