Pumpkin Spice Whoopie Pies

$- 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 2 teaspoons pumpkin pie spice - ½ teaspoon salt These dry ingredients are the base of your whoopie pies. The all-purpose flour gives structure. Baking soda and powder help them rise. Pumpkin pie spice adds the warm, cozy flavor we love in fall. Salt brings balance to the sweetness. - 1 cup granulated sugar - ½ cup packed brown sugar - 1 cup pumpkin puree (canned or fresh) - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract These wet ingredients create a rich and moist dough. The sugars provide sweetness and depth. Pumpkin puree adds flavor and moisture. Vegetable oil keeps the pies soft. Eggs bind everything together while adding richness. Vanilla extract boosts the overall taste. - 1 cup cream cheese, softened - ½ cup unsalted butter, softened at room temperature - 2 cups powdered sugar - 1 teaspoon vanilla extract - Pinch of salt The filling is creamy and sweet, perfect for the whoopie pies. Cream cheese and butter create a rich base. Powdered sugar sweetens it and gives a smooth texture. Vanilla extract adds flavor, while a pinch of salt enhances all the tastes. First, preheat your oven to 350°F (175°C). This helps the whoopie pies bake evenly. Next, prepare your baking sheets. Line them with parchment paper to stop the pies from sticking. This simple step makes cleanup easy. In a medium bowl, whisk together the dry ingredients. Combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 2 teaspoons of pumpkin pie spice, and ½ teaspoon of salt. Mixing these well ensures that the flavors blend nicely. In a large bowl, blend the wet ingredients. Combine 1 cup of granulated sugar, ½ cup of packed brown sugar, 1 cup of pumpkin puree, ½ cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Stir until smooth. You want a creamy mixture without lumps. Now, it’s time to combine the dry and wet ingredients. Gently fold the dry mixture into the wet mixture. Stir just until they blend. Be careful not to overmix. This keeps your whoopie pies light and fluffy. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the lined baking sheets. Space them about 2 inches apart to allow for spreading. Bake the whoopie pie bases for 12-15 minutes. They should be set at the edges and spring back when pressed. Let them cool for about 5 minutes. Then, transfer them to wire racks to cool completely. While the cookies cool, prepare the filling. In a mixing bowl, beat together 1 cup of softened cream cheese and ½ cup of softened unsalted butter. Mix until creamy. Gradually add 2 cups of powdered sugar. Continue mixing until smooth. Then, add 1 teaspoon of vanilla extract and a pinch of salt. This filling adds a rich taste to the pies. Once the cookies are cool, it’s time to assemble. Take one cookie and spread about 1-2 tablespoons of the cream cheese filling on the flat side. Place another cookie on top, flat side down, creating a sandwich. Repeat this until all cookies are filled. Enjoy your delicious pumpkin spice whoopie pies! To make the best whoopie pies, avoid overmixing the batter. Overmixing can make your pies tough. Mix the dry and wet ingredients just until combined. This keeps your pies light and fluffy. The right texture is key for your whoopie pies. You want a soft, cake-like base. If the dough is too dry, add a splash more oil. If too wet, add a bit of flour. It’s all about balance. Serving your whoopie pies well makes them special. Use a rustic wooden platter to display them. This adds a cozy feel. Lightly dust the tops with powdered sugar for a sweet touch. For an autumn theme, place cinnamon sticks or mini pumpkins around the pies. This makes your dessert table look inviting and festive. Watch your baking times and temperatures closely. If you bake them too long, they can become dry. Check for doneness at 12 minutes. The edges should be set, and the tops should spring back. Be careful with ingredient substitutions. Using too much pumpkin puree can make the pies soggy. Stick to the recipe for best results. Small tweaks can change the whole texture. {{image_4}} You can make your pumpkin spice whoopie pies even better. One way is to add chocolate chips or nuts. Chocolate chips give a sweet surprise. Nuts add a nice crunch. Another option is to use different spices. Try ginger or nutmeg for a unique twist. Each spice changes the taste and makes it special. The filling is key! You can use cream cheese or buttercream. Cream cheese gives a tangy flavor. Buttercream is sweet and fluffy. You can also try seasonal flavors like maple or caramel. These fillings add different tastes and keep things interesting. If you need gluten-free whoopie pies, use gluten-free flour. Look for blends designed for baking. For dairy-free options, replace butter with coconut oil or a dairy-free spread. Use a dairy-free cream cheese for the filling. These swaps still taste great and keep everyone happy. Store your whoopie pies at room temperature for the best taste. Place them in an airtight container. This keeps them soft and fresh. If your house is warm, you may want to refrigerate them. Just make sure to seal them tightly so they don’t dry out. To freeze whoopie pies, let them cool completely first. Wrap each pie in plastic wrap. Place them in a freezer bag or container. Make sure to remove as much air as possible. They can stay fresh for up to three months. When you're ready to eat, thaw them in the fridge overnight. When stored properly, whoopie pies last about 5 days at room temperature. In the fridge, they can last about a week. Freezing extends their life, keeping them tasty for months. Always check for any changes in texture or smell before eating. Whoopie pies date back to the 1920s in New England. They are said to have started in Maine or Pennsylvania. These sweet treats were made by farmers' wives. They would pack them in lunchboxes for their husbands. The husbands would shout “Whoopie!” when they found them. This fun story gives the pies their name. Over time, whoopie pies grew in popularity and became a favorite dessert across the U.S. Yes, you can use fresh pumpkin. Fresh pumpkin gives a rich flavor. However, it does take more time to prepare. You need to cook, cool, and puree the pumpkin. Canned pumpkin is convenient and saves time. It offers consistent flavor and texture. Both options work well, so choose what fits your needs best! Look for a few signs to know when they are done. The edges should be set, and the tops should bounce back when gently pressed. A toothpick inserted into the center should come out clean. If they are too soft, they need more time. Usually, baking for 12 to 15 minutes is perfect. Absolutely! You can prep the whoopie pies in advance. Bake the pie bases and let them cool completely. Store them in an airtight container. You can make the cream cheese filling too. Just keep it in the fridge until you are ready to fill the pies. Assemble them on the day you plan to serve for the best taste. Pumpkin spice pairs well with many flavors. Consider adding chocolate chips for a sweet twist. Nuts like walnuts or pecans add crunch. You can also use maple syrup for a unique taste. Try pairing pumpkin spice with caramel for a sweet touch. Each of these flavors enhances the pumpkin spice experience! In this article, we explored how to make delicious pumpkin spice whoopie pies. We covered the needed ingredients, both dry and wet, along with the filling. You learned step-by-step instructions to mix, bake, and assemble these treats. As you dive into this fun recipe, remember to keep an eye on your baking time and avoid overmixing. Enjoy experimenting with flavors and fillings for fresh twists. Happy baking!$

Indulge in the ultimate fall treat with these delightful Pumpkin Spice Whoopie Pies! With a perfectly spiced cake and creamy filling, these homemade goodies are sure to impress. Easy to make, they're perfect for gatherings or cozy nights in. Ready to bake? Click through for the full recipe and tips on presentation to elevate your autumn dessert game! #PumpkinSpice #WhoopiePies #FallBaking #DessertLovers

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

2 teaspoons pumpkin pie spice

½ teaspoon salt

1 cup granulated sugar

½ cup packed brown sugar

1 cup pumpkin puree (canned or fresh)

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

Filling:

1 cup cream cheese, softened

½ cup unsalted butter, softened at room temperature

2 cups powdered sugar

1 teaspoon vanilla extract

Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper to prevent sticking.

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and salt. Set this dry mixture aside for later use.

In a large mixing bowl, blend the granulated sugar, packed brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix these ingredients together until the mixture is smooth and fully combined, with no lumps remaining.

Slowly incorporate the dry ingredient mixture into the wet mixture. Stir gently until just combined; be cautious not to overmix, as this can result in denser cookies.

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the lined baking sheets. Ensure each ball is spaced about 2 inches apart to allow for spreading during baking.

Bake the whoopie pie bases in the preheated oven for 12-15 minutes or until the edges are set and the tops bounce back when lightly pressed. Once baked, allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

While the cookies cool, prepare the cream cheese filling. In a mixing bowl, beat the softened cream cheese and unsalted butter together until the mixture is creamy and smooth. Gradually add the powdered sugar, mixing until everything is fully incorporated. Finally, add the vanilla extract and a pinch of salt to enhance the flavor.

Once the cookies have cooled, take one cookie and spread about 1-2 tablespoons of the cream cheese filling on the flat side. Place another cookie on top, flat side down, to create a sandwich.

Repeat this sandwiching process until all cookies are filled with the creamy goodness.

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 whoopie pies

- Presentation Tips: Arrange the finished whoopie pies on a rustic wooden platter. Lightly dust the tops with powdered sugar for a touch of elegance, and for a charming autumnal display, include a few cinnamon sticks or mini pumpkins around the platter. This will create a warm and inviting atmosphere for your fall gatherings!