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- 1 lb sirloin steak - ¼ cup honey - 3 tablespoons soy sauce - 4 cloves garlic - 1 tablespoon fresh ginger - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - ½ teaspoon black pepper - 2 green onions - Sesame seeds When you start cooking Honey Garlic Steak Bites, gather your main ingredients first. Sirloin steak works well for this dish. It is tender and full of flavor. The honey adds sweetness to balance the savory soy sauce. Garlic gives a strong, tasty kick. Next, collect the extra items. Fresh ginger adds a nice zest. Sesame oil brings a rich, nutty taste. Rice vinegar cuts through the sweetness. Black pepper gives a bit of heat. For the final touch, have your garnishes ready. Green onions add color and freshness. A sprinkle of sesame seeds makes the dish pop. These ingredients work together to create a mouthwatering experience that you and your guests will love. {{ingredient_image_2}} To start, grab a medium-sized bowl. In this bowl, combine the following ingredients: - ¼ cup honey - 3 tablespoons soy sauce - 4 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - ½ teaspoon freshly ground black pepper Mix these together with a whisk. You want the marinade to be smooth and well-blended. This mix gives the steak a sweet and savory flavor. Next, take 1 lb of sirloin steak. Cut it into bite-sized pieces. Add these pieces to the bowl with the marinade. Make sure each piece is coated well. Cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. For a richer flavor, let it marinate for up to 2 hours. The longer it sits, the better the taste! Now, heat a large skillet or wok over medium-high heat. Once it’s hot, carefully add the marinated steak bites. Make sure to keep them in one layer. Reserve any leftover marinade for later. Cook the steak bites for about 2-3 minutes on one side. Do not move them around. This helps get a nice sear. After 2-3 minutes, flip the steak bites. Sear the other side for another 2-3 minutes. Cook until they reach your desired doneness. Once done, take the steak bites out and set them aside on a plate. In the same skillet, pour in the leftover marinade. Bring it to a boil over medium heat. Stir occasionally to prevent sticking. When it boils, mix in a cornstarch slurry made from 1 tablespoon cornstarch and 2 tablespoons water. Stir for about 2-3 minutes to thicken the sauce. Return the cooked steak bites to the skillet. Toss them gently to coat in the thickened sauce. Let it simmer for another minute. This allows all the flavors to blend together nicely. Now, your honey garlic steak bites are ready to serve! Marinating is key to flavor. I recommend marinating your steak for at least 30 minutes. This is perfect for a quick bite. If you have more time, go for 2 hours. This allows the flavors to soak in deeply. The longer you marinate, the richer the taste will be. To get that perfect sear, heat your skillet well. A hot skillet helps to lock in juices. Place the steak bites in a single layer. Do not move them for the first 2-3 minutes. This creates a nice crust. After flipping, cook for another 2-3 minutes. Check the doneness by cutting into a piece. Aim for medium-rare for the best flavor and tenderness. For the sauce, you want it thick but not too sticky. If it’s too thin, add more cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir this into the sauce as it simmers. Keep stirring until it thickens to your liking. If it's too thick, add a splash of water or broth to loosen it up. Pro Tips Marinate for maximum flavor: Allowing the steak bites to marinate for longer than 30 minutes, ideally up to 2 hours, helps to enhance the flavor and tenderness of the meat. Use a hot skillet: Ensure your skillet or wok is hot before adding the steak bites. This will help achieve a beautiful sear and lock in the juices for a more succulent bite. Thicken the sauce properly: When adding the cornstarch slurry to the marinade, make sure to stir continuously to avoid lumps and achieve a smooth, glossy sauce. Garnish for presentation: Don't skip the garnishes! Sliced green onions and sesame seeds not only add visual appeal but also enhance the flavor profile of the dish. {{image_4}} You can try different proteins for your honey garlic steak bites. Instead of sirloin steak, use chicken breast or shrimp. Both will soak up the marinade well. If you want a plant-based option, try tofu. Make sure to press the tofu to remove extra water. This helps the marinade stick better. You can also switch up the marinade. Use maple syrup instead of honey for a different sweetness. To add more depth, think about extra herbs and spices. Fresh cilantro or basil can brighten the dish. A pinch of crushed red pepper can add some heat. You might also enjoy adding a bit of lime juice for a zesty kick. A dash of sesame seeds before serving adds crunch and flavor. Feel free to get creative with your favorite spices! These steak bites pair well with many sides. Serve them over rice or noodles for a filling meal. A fresh salad on the side can add nice crunch and color. You could also serve them with a dipping sauce, like spicy mayo or a tangy vinaigrette. Using toothpicks is a fun way to enjoy them at parties. To keep your honey garlic steak bites fresh, store them in an airtight container. Place the container in the fridge. The cold helps keep the meat safe to eat. If you want to save them for longer, freeze the steak bites. Use a freezer bag, removing as much air as possible. This method prevents freezer burn and preserves flavor. When you're ready to enjoy the leftovers, reheating is key. You can use a skillet for best results. Heat a small amount of oil over medium heat. Add the steak bites and cook until warmed through. Stir often to keep them juicy. You could also use a microwave. Use a microwave-safe dish, cover it, and heat in short bursts. This way, you prevent overcooking and keep the meat tender. Honey garlic steak bites will stay good in the fridge for about three days. If you freeze them, they can last up to three months. Just remember to label your containers. This will help you track how long they have been stored. Enjoying your steak bites while they are fresh ensures the best taste and texture. Yes, you can use other cuts of steak. Some great options are ribeye, flank, or tenderloin. Each cut brings its own flavor and tenderness. Ribeye is rich and juicy, while flank is leaner but still tasty. Tenderloin is super tender and perfect for quick cooking. Just remember to cut your steak into bite-sized pieces for even cooking. To add some heat, try these tips. You can add red pepper flakes to the marinade. Start with a pinch, then adjust to your taste. You can also use hot sauce or a dash of sriracha for a kick. If you like fresh flavors, add sliced jalapeños when cooking. For more depth, try adding a bit of cayenne pepper to the sauce. I love serving these steak bites on a platter. Arrange them nicely and garnish with sliced green onions and sesame seeds. This adds color and makes them look fancy! You can also serve them with toothpicks for easy eating. Pairing with rice or a fresh salad makes it a complete meal. For a fun twist, serve them in lettuce cups for a light and crunchy bite. This blog post covered how to make Honey Garlic Steak Bites. We explored main and additional ingredients, step-by-step instructions, helpful tips, and tasty variations. You can easily adjust flavors and find the best way to enjoy this dish. Whether you serve it with sides or as a snack, it’s sure to impress. Remember, cooking is about fun and creativity. Don't be afraid to experiment and make this recipe your own. Happy cooking!

Savory Honey Garlic Steak Bites

Delicious bite-sized steak pieces marinated in a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 0.25 cup honey
  • 3 tablespoons soy sauce (preferably low sodium)
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 0.5 teaspoon freshly ground black pepper
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (to create a slurry)
  • 2 green onions thinly sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • In a medium-sized mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, and black pepper. Whisk together until the ingredients are well blended to form a flavorful marinade.
  • Add the bite-sized steak pieces to the bowl, ensuring they are thoroughly coated in the marinade. Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a richer flavor infusion.
  • Preheat a large skillet or wok over medium-high heat. Once the skillet is hot, carefully place the marinated steak bites in a single layer, reserving any leftover marinade for later. Cook for approximately 2-3 minutes on one side without moving them, allowing a nice sear to develop.
  • Flip the steak bites and sear for an additional 2-3 minutes on the other side, or until they reach your desired level of doneness. Once cooked, remove the steak bites from the skillet and set aside on a plate.
  • In the same skillet, pour in the reserved marinade and bring it to a vigorous boil over medium heat. Stir occasionally to prevent sticking.
  • When the marinade reaches a boil, gradually stir in the cornstarch slurry. Continue cooking while stirring for about 2-3 minutes, or until the sauce thickens to your preferred consistency.
  • Return the cooked steak bites to the skillet and toss gently to coat them thoroughly in the thickened sauce. Let it all simmer together for an additional minute, allowing the flavors to meld beautifully.
  • Remove the skillet from the heat and transfer the honey garlic steak bites to a serving plate arranged attractively.

Notes

Garnish with green onions and sesame seeds for added flavor and presentation.
Keyword appetizer, honey garlic, steak