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- 1 lb sirloin steak, cut into 1-inch cubes - 1 lb baby potatoes, halved - 4 tablespoons unsalted butter The main ingredients are key for flavor. Sirloin steak offers tenderness and rich taste. Baby potatoes add a creamy texture when cooked. Unsalted butter forms the base for the garlic butter sauce. - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme leaves - ½ teaspoon smoked paprika Herbs and seasonings elevate this dish. Fresh rosemary brings a pine-like aroma. Fresh thyme adds a subtle earthiness. Smoked paprika gives a warm, smoky flavor that rounds out the taste. - 4 cloves garlic, minced - 2 tablespoons extra virgin olive oil - Salt and black pepper to taste - Fresh parsley, chopped for garnish Garlic forms the heart of the garlic butter. Extra virgin olive oil helps season the potatoes. Salt and black pepper enhance all flavors. Fresh parsley adds color and freshness when served. Preheating your oven is key to great cooking. It ensures the heat is even. This helps your steak and potatoes cook properly. Set your oven to 425°F (220°C) and let it warm up. A hot oven makes sure your food roasts well and gets a nice brown color. Making the garlic butter is simple but important. In a small pan, melt four tablespoons of unsalted butter over medium heat. Once it's melted, add four minced garlic cloves, one teaspoon of chopped rosemary, and one teaspoon of thyme leaves. Stir in half a teaspoon of smoked paprika, salt, and black pepper. Cook for about one to two minutes. This step fills your kitchen with a wonderful aroma. Next, we will prep the potatoes. Take one pound of halved baby potatoes and place them in a large bowl. Drizzle two tablespoons of extra virgin olive oil over them. Add salt and black pepper to taste. Toss everything together. Make sure each potato is coated well. This adds flavor and helps them roast nicely. Now, it’s time to roast. Spread the seasoned potatoes on a parchment-lined baking sheet. Make sure they have enough space. This helps them cook evenly. Place the sheet in the preheated oven and roast for 15 minutes. Stir the potatoes halfway through. This keeps them from sticking and helps them brown. While the potatoes roast, season your steak. Take one pound of sirloin steak, cut into one-inch cubes. Sprinkle salt and black pepper all over the cubes. After 15 minutes, take the baking sheet out of the oven. Scatter the steak cubes over the potatoes. Drizzle the garlic butter mixture over both the steak and potatoes. This adds rich flavor. After roasting for another 10 to 12 minutes, check your food. The steak should be cooked to your liking, while the potatoes should be golden and tender. Remove the baking sheet from the oven and let it rest for a few minutes. Before serving, sprinkle fresh chopped parsley on top. This adds a colorful touch and fresh flavor. To get the best steak, know your doneness preferences. Here are some helpful tips: - Rare: Cook to 125°F (52°C). The center stays red and cool. - Medium Rare: Aim for 135°F (57°C). The center is warm and pink. - Medium: Target 145°F (63°C). The steak is mostly pink, with a bit of red. - Medium Well: Cook to 150°F (66°C). It has a slight hint of pink. - Well Done: Go for 160°F (71°C) or higher. The steak is fully cooked with no pink. Use a meat thermometer for accuracy. Check the steak as it cooks. This method helps you get the doneness you want. Want to boost the flavor? Try adding these extra seasonings: - Crushed red pepper flakes: Adds heat and spice. - Lemon zest: Brings a fresh and bright flavor. - Cumin: Adds a warm, earthy tone. - Bay leaves: Infuse a subtle herbal taste. You can mix these seasonings into the garlic butter. This will give the dish an extra kick. Experiment with flavors to find your favorite mix. Ovens can vary in temperature. Here are some adjustments to keep in mind: - Convection ovens: Lower the temperature by 25°F (14°C). This helps the food cook evenly. - Older ovens: Use an oven thermometer. These may not heat accurately. - High altitude: Increase cooking time slightly. This can change how food cooks. Keep an eye on your dish. If the potatoes look golden and the steak is sizzling, you're on the right track. Adjust times based on your oven's performance for the best results. {{image_4}} You can switch up the protein in this dish. Instead of sirloin steak, try flank steak or ribeye. Both cuts give great flavor. For a lighter option, use chicken breast or thighs. Pork tenderloin also works well. If you prefer plant-based proteins, consider marinated tofu or tempeh. Each choice brings new tastes to the dish. Feel free to add more veggies to your sheet pan. Carrots and bell peppers add color and sweetness. Zucchini or asparagus can give a fresh crunch. Broccoli florets are also a great addition for their nutrition. Just make sure to cut them to similar sizes for even cooking. Mixing in different veggies makes the meal more vibrant and tasty. Experiment with different herbs and spices to change the flavor. Try using oregano or basil for a Mediterranean twist. Cumin or chili powder can add a nice kick. For a citrusy hint, use lemon zest or a splash of lime juice. Don’t be afraid to mix and match seasonings. Each swap can give you a whole new dish! Store leftovers in an airtight container. This keeps them fresh. Place the container in the fridge after they cool. Use the leftovers within three days for the best taste. If you have more than you can eat, consider freezing some. To reheat, use the oven or a skillet. Preheat your oven to 350°F (175°C). Place the steak and potatoes on a baking sheet. Cover with foil to prevent drying out. Heat for about 15 minutes or until warm. In a skillet, add a little olive oil. Heat over medium heat and add the leftovers. Stir until everything is warm. You can freeze this dish, but it’s best to freeze the steak and potatoes separately. Allow them to cool completely. Wrap them tightly in plastic wrap, then foil. This keeps out air and moisture. They can last for up to three months in the freezer. To thaw, place in the fridge overnight. Then, reheat as mentioned above. Yes, you can use other cuts of steak. Cuts like ribeye or flank steak work well. They have great flavor and tenderness. Just make sure to cut them into cubes like the sirloin. Each cut gives a unique taste and texture. This dish takes about 40 minutes total. You will spend 10 minutes prepping and 30 minutes cooking. First, the potatoes roast for 15 minutes. Then, you add the steak and roast for another 10-12 minutes. Easy and quick! This dish pairs well with fresh veggies or a light salad. You might try steamed green beans or a simple arugula salad. These sides add color and balance to your meal. They also enhance the flavors of the steak and potatoes. Absolutely! You can prep the potatoes and garlic butter in advance. Store them in the fridge until you are ready to cook. Just remember to season the steak right before roasting. This keeps the meat flavorful and juicy. This article covered making a tasty sheet pan garlic butter steak and potatoes. We explored the ingredients, from sirloin steak to fresh herbs. I shared step-by-step instructions, helpful tips, and flavorful variations. Remember, cooking is fun, so play with flavors and try new things. Keep these tips in mind for perfect results. Enjoy your delicious meal and share it with others. Cooking doesn’t have to be hard when you have the right guidance! Keep experimenting and enjoy every bite.

Sheet Pan Garlic Butter Steak & Potatoes

Discover the mouthwatering Savory Sheet Pan Garlic Butter Steak & Potatoes recipe that's perfect for an effortless weeknight dinner! This easy one-pan meal combines tender sirloin steak and baby potatoes roasted in a delicious garlic butter sauce, all in just 40 minutes. Click through to explore the full recipe and impress your family with this flavorful dish that makes mealtime a breeze!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme leaves

½ teaspoon smoked paprika

Salt and freshly cracked black pepper to taste

2 tablespoons extra virgin olive oil

Fresh parsley, chopped for garnish

Instructions
 

Preheat Oven: Begin by preheating your oven to 425°F (220°C) to prepare for roasting.

    Prepare Garlic Butter Mixture: In a small saucepan, melt the unsalted butter over medium heat. Once melted, add in the minced garlic, chopped rosemary, thyme leaves, smoked paprika, and a generous pinch of salt and black pepper. Stir the ingredients together for about 1-2 minutes, just until the garlic is fragrant. Remove the saucepan from the heat and set aside.

      Prep the Potatoes: Take a large mixing bowl and combine the halved baby potatoes with the extra virgin olive oil, along with a sprinkle of salt and freshly cracked black pepper. Toss them well to ensure each potato piece is fully coated in the oil and seasoning.

        Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a large parchment-lined baking sheet, ensuring they have some space between them for even roasting.

          Initial Roasting: Place the baking sheet in the preheated oven and roast the potatoes for 15 minutes. Make sure to stir them halfway through this time to encourage even cooking.

            Season the Steak: While the potatoes are roasting, generously season the cubed sirloin steak with salt and black pepper. Ensure the cubes are well-coated for the best flavor.

              Combine and Drizzle: After 15 minutes, carefully remove the baking sheet from the oven. Add the seasoned steak cubes to the baking sheet, scattering them over the potatoes. Next, drizzle the garlic butter mixture over both the potatoes and steak, ensuring they are well-coated for maximum flavor.

                Final Roasting: Return the baking sheet to the oven and roast for an additional 10-12 minutes. Keep an eye on the steak to ensure it reaches your desired level of doneness while the potatoes should be golden brown and tender.

                  Serve and Garnish: Once done, remove the pan from the oven and allow it to rest for a few minutes. Before serving, sprinkle with fresh chopped parsley for a vibrant finishing touch.

                    Prep Time: 10 mins | Total Time: 40 mins | Servings: 4