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- 1 pound ground beef or turkey - 1/2 cup toasted breadcrumbs - 1/4 cup finely grated Parmesan cheese - 1 large egg - 2 cloves garlic, meticulously minced - 2 tablespoons low-sodium soy sauce - 1 tablespoon fresh ginger, finely grated - 1/4 cup honey - 1/4 cup Sriracha sauce - 1 tablespoon apple cider vinegar - 1 tablespoon sesame oil - Freshly chopped green onions - Cooking spray or parchment paper for baking When making Sriracha honey garlic meatballs, you need great ingredients. Start with ground beef or turkey. I prefer beef for its rich taste. Both options work well, so pick what you like. Next, toasted breadcrumbs add texture. They help hold the meatballs together. Parmesan cheese gives a nice flavor boost. The egg binds everything, making your meatballs firm yet tender. Garlic adds a lovely, aromatic touch. For the sauce, soy sauce brings a salty umami flavor. Fresh ginger adds a bit of zing. Honey is key; it gives sweetness to balance the heat from Sriracha sauce. Apple cider vinegar adds tang, and sesame oil gives a warm, nutty flavor. To finish, you can garnish with green onions. They add color and a fresh crunch. Don't forget to line your baking sheet with parchment paper. This makes cleanup easy and helps the meatballs cook evenly. {{ingredient_image_2}} First, set your oven to 400°F (200°C). This temperature works best for meatballs. Next, prepare your baking sheet. Line it with parchment paper to make cleanup easier. This step also helps the meatballs not stick. In a large mixing bowl, combine the ground beef or turkey, toasted breadcrumbs, and grated Parmesan cheese. Add the egg, minced garlic, soy sauce, grated ginger, kosher salt, and black pepper. Use your hands or a sturdy spoon to mix well. You want all the ingredients to blend evenly. This ensures every bite is packed with flavor. Now, it's time to shape the meatballs. Use your hands or a small scoop to form 1-inch balls. Place them on the prepared baking sheet, leaving space between each one. This allows them to cook evenly. Bake the meatballs for 20-25 minutes. You’ll know they’re done when they turn golden brown and are fully cooked inside. To keep the meatballs juicy, use fats and breadcrumbs. Fats like ground beef or turkey add moisture. Breadcrumbs soak up juices, keeping the meatballs tender. When mixing, don’t overwork the meat. Gently combine the ingredients for a light texture. Use your hands for the best control, mixing just until combined. The sauce should be thick, but not too thick. Stir it often while cooking to avoid burning. To balance sweetness and heat, taste as you go. If it's too sweet, add more Sriracha. If it's too spicy, drizzle in more honey. This will help you find the perfect flavor. Serve the meatballs in a decorative bowl for a great look. Sprinkle freshly chopped green onions on top for color. Pair the meatballs with jasmine rice or noodles. These sides soak up the sauce and make the meal complete. Enjoy the beautiful dish you have created! Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh garlic and ginger instead of powdered versions. Fresh ingredients will elevate your meatballs with vibrant taste. Adjust Spice Level: If you prefer milder flavors, reduce the amount of Sriracha in the sauce or mix it with a little ketchup for a balanced taste. Experiment with Proteins: Feel free to substitute ground beef with ground chicken or even plant-based alternatives for a different flavor profile and to suit dietary preferences. Serve with a Twist: Consider pairing these meatballs with a side of creamy coleslaw or a refreshing cucumber salad to balance the heat and sweetness. {{image_4}} - Ground meat alternatives: You can use ground chicken or pork instead of beef or turkey. Each option brings a unique flavor. Ground lamb also works well if you want something richer. - Gluten-free options: To make this dish gluten-free, swap the toasted breadcrumbs for gluten-free breadcrumbs or crushed rice crackers. This keeps the meatballs moist without gluten. - Adding herbs or spices: Fresh herbs like cilantro or parsley boost flavor. You can also add crushed red pepper for more heat. Garlic powder or onion powder adds depth too. - Alternate sauces: If you want a different twist, try using barbecue sauce instead of Sriracha. Teriyaki sauce can give a sweet, savory flavor that pairs well with meatballs. - Stovetop vs oven: Baking brings a nice crust to the meatballs. However, you can also cook them on the stovetop in a skillet with oil. This method lets you brown them nicely while cooking. - Air frying meatballs: Air frying is a great way to make meatballs. It cooks them quickly and keeps them juicy. Just set your air fryer to 375°F (190°C) for about 12-15 minutes. To store your Sriracha honey garlic meatballs, let them cool first. Place them in an airtight container. This keeps them fresh and safe. Your meatballs last about 3 to 4 days in the fridge. You can freeze meatballs before or after cooking. To freeze before cooking, shape the meatballs and place them on a tray. Freeze them for about 30 minutes until firm, then transfer to a freezer bag. For cooked meatballs, let them cool, then pack them in a freezer-safe container. They can stay frozen for up to 3 months. To thaw, take the meatballs out of the freezer a day before. Place them in the fridge overnight. If you need them fast, use the microwave on defrost. Reheat meatballs in several ways. The oven works great. Preheat it to 350°F (175°C). Place meatballs in a baking dish and cover with foil. Heat for about 20 minutes. You can also use the stovetop. Add a little water or sauce in a pan, then add the meatballs. Heat on medium until warm. A microwave works too, but it may change the texture. Enjoy the flavors as you reheat! You can serve these meatballs with many tasty sides. Here are some ideas: - Steamed jasmine rice - Fluffy noodles - Stir-fried vegetables - Fresh salad with crisp greens - Creamy mashed potatoes These sides work well. They soak up the sweet and spicy sauce. Yes, you can change the spice level. Here’s how: - Use less Sriracha sauce for milder meatballs. - Add more honey to balance the heat. - Mix in a bit of ketchup for sweetness without spice. Experiment until you find your perfect flavor. Check the meatballs for doneness in two ways: - Use a meat thermometer. The inside should reach 165°F (74°C). - Look for a golden-brown color on the outside. If they meet these checks, they are ready to eat! This guide covered how to make Sriracha Honey Garlic Meatballs from start to finish. We explored the key ingredients, sauces, and seasonings that create amazing flavor. I shared tips for moisture, presentation, and variations while ensuring your meatballs turn out perfect. Remember, you can adjust spice levels and pair these meatballs with your favorite sides. With these steps, you’ll impress everyone with your cooking. Enjoy every bite!

Sriracha Honey Garlic Meatballs

Delicious meatballs coated in a sweet and spicy Sriracha honey sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground beef or turkey
  • 0.5 cup toasted breadcrumbs
  • 0.25 cup finely grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, meticulously minced
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon fresh ginger, finely grated
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 cup honey
  • 0.25 cup Sriracha sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sesame oil
  • to taste freshly chopped green onions for garnish

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). To ensure easy cleanup, line a baking sheet with parchment paper.
  • In a large mixing bowl, thoroughly combine the ground beef (or turkey), toasted breadcrumbs, grated Parmesan cheese, egg, minced garlic, soy sauce, grated ginger, kosher salt, and black pepper. Mix until the ingredients are well incorporated, ensuring an even distribution of flavors.
  • Using your hands or a small scoop, form the mixture into uniform meatballs, each about 1 inch in diameter. Arrange the meatballs on the prepared baking sheet with enough spacing to allow even cooking.
  • Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes, or until they are thoroughly cooked and exhibit a golden-brown exterior.
  • While the meatballs bake, prepare the zesty sauce. In a medium saucepan set over medium heat, combine honey, Sriracha sauce, apple cider vinegar, and sesame oil. Stir continuously until the mixture is warm and starts to bubble slightly, creating a glossy sauce.
  • Once the meatballs are removed from the oven, gently transfer them to the saucepan with the Sriracha honey sauce. Use a spatula to carefully toss the meatballs until they are generously coated in the sweet and spicy sauce.
  • Allow the meatballs to simmer in the sauce for an additional 2-3 minutes, enabling them to absorb all the wonderful flavors from the sauce.

Notes

Serve with jasmine rice or noodles for a complete meal.
Keyword garlic, honey, meatballs, Sriracha