Begin by adding the sliced strawberries, softened cream cheese, Greek yogurt, and milk into a blender. Ensure the cream cheese is softened for easy blending.
Drizzle in the honey (or maple syrup) along with the pure vanilla extract to enhance the flavors.
Blend the mixture on high speed until it becomes velvety smooth and creamy. If necessary, stop the blender to scrape down the sides for an even blend.
Once the mixture is smooth, incorporate the graham cracker crumbs and ice cubes. Blend again until the ice is crushed and everything is mixed together evenly, creating a refreshing texture.
Taste the smoothie, and if you'd like it sweeter, add more honey or maple syrup, then blend briefly to incorporate any additional sweetness.
Carefully pour the smoothie into tall glasses, ensuring a lovely presentation. Garnish each glass with a sprinkle of graham cracker crumbs on top for that classic cheesecake touch.
Notes
For an extra touch, consider adding a strawberry slice on the rim of the glass or a dollop of whipped cream for a delightful finishing touch.