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- 1 cup fresh strawberries, hulled and diced - 1 cup ripe mango, peeled and diced - 1/2 medium red onion, finely chopped - 1 small jalapeño pepper, seeded and minced - 1/4 cup fresh cilantro leaves, coarsely chopped - Juice of 1 ripe lime - Sea salt, to taste - 1 tablespoon honey (optional) To make the most flavorful strawberry mango salsa, you need fresh, ripe ingredients. Start with strawberries and mango that smell sweet. This makes a big difference in taste. The red onion adds a nice crunch and a bit of sharpness. If you like heat, the jalapeño gives a nice kick. Just remember to remove the seeds for less heat. Cilantro adds a fresh herb taste. I recommend using fresh leaves, not dried. Lime juice brings all the flavors together with its tang. Sea salt enhances the taste too. If you like your salsa a little sweet, honey is a great option. Gather all these ingredients before you start. It makes mixing everything much easier. You want your salsa to be colorful and bright. That’s what makes it so fun to eat! {{ingredient_image_2}} To start, gather your fresh ingredients. First, combine the diced strawberries and mango in a medium bowl. Make sure to mix them gently. You want them well combined, but not mushy. Next, add the finely chopped red onion and minced jalapeño. Stir these in carefully to keep the fruit intact. Now, it is time to add more flavor. Fold in the chopped cilantro and pour the lime juice over everything. This adds a nice zing to your salsa. If you like things a bit sweeter, drizzle the honey on top. Stir gently until everything is well mixed. Finally, season with sea salt to taste. Adjust this based on how salty you like your salsa. Cover the bowl with plastic wrap or a lid. Place your salsa in the fridge for at least 30 minutes. This chilling time helps the flavors blend nicely. When you are ready to serve, give the salsa a gentle stir. This redistributes the ingredients and ensures a burst of flavor in every bite. Enjoy your fresh Strawberry Mango Salsa! To make your salsa shine, adjust the spice level. Use a jalapeño for a kick. If you like heat, keep the seeds. For a milder taste, remove them. This change lets you control how spicy your salsa will be. It can go from mild to fiery, depending on your choice. Sweetening the salsa is easy. A tablespoon of honey adds a lovely touch. It balances the tartness of the lime and the sweetness of the fruit. Add honey slowly. Taste as you go to find your perfect mix. Serving your salsa in vibrant bowls makes it pop. Choose colors that contrast with the salsa. Bright bowls draw the eye and make your dish more inviting. For garnishing, add a sprinkle of cilantro leaves on top. It adds a fresh look and aroma. You can also include lime wedges on the side. These small touches enhance the serving experience and make your salsa even more appealing. Pro Tips Fresh Ingredients Matter: Always use the ripest strawberries and mangoes for the best flavor. The sweetness and juiciness of fresh fruit can elevate your salsa significantly. Adjust the Spice: If you're unsure about the heat level, start with a small amount of jalapeño and taste as you go. You can always add more if you want it spicier! Chill for Flavor: Allowing the salsa to chill for at least 30 minutes helps the flavors meld together, creating a more harmonious taste. Plan ahead for the best results! Perfect Pairings: This salsa is not just for chips! Try it on tacos, grilled chicken, or fish for a refreshing twist that brightens up your meals. {{image_4}} Other fruits that work well You can swap strawberries and mango for other fruits. Peaches or nectarines add sweet, juicy flavor. Pineapple gives a tropical twist. Kiwi adds a unique tartness. Use your favorite fruits to make this salsa your own. Alternatives for honey If you want to skip honey, use maple syrup or agave nectar. These options add sweetness without altering the flavor much. You could also try coconut sugar for a light caramel taste. Adjust these to your liking. Optional spices or herbs Add a pinch of cumin for warmth. A sprinkle of smoked paprika can give a nice depth. If you like fresh herbs, try mint or basil for a refreshing spin. These spices and herbs will elevate your salsa. Creative twists on the recipe Think about adding diced avocado for creaminess. Chopped bell peppers can add crunch and color. For a spicy kick, include more jalapeño or some diced serrano peppers. Mixing in a bit of diced cucumber can also add a crisp texture. To keep your strawberry mango salsa fresh, store it in the refrigerator. Use an airtight container. This helps keep moisture in and air out. You can also cover it tightly with plastic wrap. Make sure it seals well. This way, you can enjoy the salsa for longer. If you want to freeze your salsa, consider these tips. First, pour the salsa into a freezer-safe bag or container. Leave some space at the top. The salsa will expand as it freezes. Seal the bag tightly to avoid freezer burn. When you’re ready to use it, thaw it in the fridge overnight. Your salsa will stay fresh in the fridge for about 3 to 5 days. After that, the flavors may fade. If you freeze it, it can last up to 2 months. However, for the best taste, use it sooner. Watch for signs that your salsa has gone bad. If you see mold or a strange smell, throw it away. If the colors look dull or the texture is off, it's best not to eat it. Fresh salsa should look vibrant and smell fruity. Always trust your senses when it comes to food safety! Strawberry Mango Salsa lasts about 3 to 5 days in the fridge. To keep it fresh, store it in an airtight container. The flavors will stay vibrant, but the salsa may become watery over time. If you see excess liquid, just drain it before serving. This helps maintain the perfect texture. Yes, you can make Strawberry Mango Salsa ahead of time. I recommend preparing it a few hours before serving. This allows the flavors to meld nicely. Just remember to cover it tightly and chill it in the fridge. For best taste, try to eat it within two days for optimal freshness. You can serve Strawberry Mango Salsa with many dishes. It pairs well with crispy tortilla chips, making a great snack. You can also use it as a topping for grilled chicken or fish. The fresh flavors add a nice kick to tacos or burritos, too. Don't forget to try it with a fresh salad for extra flavor! In this blog, we explored the vibrant world of Strawberry Mango Salsa. We detailed fresh ingredients, step-by-step instructions, and useful tips. You learned how to enhance flavors and present your salsa beautifully. We also discussed variations and storage tips to keep your salsa fresh. Remember, this salsa is versatile and perfect for many dishes. Enjoy the bright flavors and share it with friends. Your taste buds will thank you!

Strawberry Mango Salsa Delight

A refreshing and vibrant salsa made with fresh strawberries and mango, perfect for pairing with chips or grilled dishes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 50 kcal

Ingredients
  

  • 1 cup fresh strawberries, hulled and diced into small pieces
  • 1 cup ripe mango, peeled and diced into small cubes
  • 1/2 medium red onion, finely chopped
  • 1 small jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro leaves, coarsely chopped
  • 1 unit juice of ripe lime
  • to taste unit sea salt
  • 1 tablespoon honey (optional, for added sweetness if desired)

Instructions
 

  • Begin by preparing your fresh ingredients. In a medium-sized mixing bowl, carefully combine the diced strawberries and mango, ensuring they are well mixed but not mushed.
  • To the bowl, add the finely chopped red onion and minced jalapeño, stirring gently to combine without breaking down the fruit.
  • Next, fold in the chopped cilantro and pour the freshly squeezed lime juice over the top, mixing everything together so that the flavors combine well.
  • If you prefer a sweeter salsa, drizzle the honey over the mixture and stir once more until well incorporated.
  • Season the salsa with sea salt to taste, adjusting the amount based on your personal preference for flavor.
  • Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the salsa to chill for at least 30 minutes; this will help the flavors marry and deepen.
  • Just before serving, give the salsa a gentle stir to redistribute the ingredients and flavors.

Notes

For a vibrant display, serve in a colorful bowl and garnish with cilantro. Pairs well with tortilla chips or grilled fish.
Keyword appetizer, fresh, mango, salsa, strawberry