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For this cobbler, you need three kinds of fresh berries: - 1 cup strawberries, hulled and cut in half - 1 cup blueberries - 1 cup raspberries These berries add color and flavor to the dish. They also create a lovely mix of sweet and tart tastes. To sweeten and flavor the cobbler, you will need: - 1/2 cup granulated sugar (divided) - 1 tablespoon cornstarch - 1 teaspoon freshly squeezed lemon juice - 1 teaspoon pure vanilla extract - 1/2 teaspoon ground cinnamon The sugar helps to balance the tartness of the berries. Cornstarch thickens the filling, while lemon juice adds brightness. For the batter, gather these dry ingredients: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt And these wet ingredients: - 1/4 cup unsalted butter, melted - 3/4 cup buttermilk The flour creates the base for the cobbler. Baking powder and baking soda help it rise, while the buttermilk keeps it moist. Start by preheating your oven to 350°F (175°C). This setting helps the cobbler cook evenly. While the oven warms up, lightly grease an 8x8 inch baking dish. Use butter or non-stick spray to prevent sticking. This step saves you from a messy cleanup later. Next, gather your fresh berries. You need 1 cup each of strawberries, blueberries, and raspberries. For the strawberries, hull and cut them in half. In a medium bowl, combine all the berries. Add 1/4 cup of sugar, 1 tablespoon of cornstarch, and 1 teaspoon of lemon juice. Toss the mixture gently. Let it sit for about 10 minutes. This waiting time allows the berries to release their juices. In a large bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. In another bowl, mix the remaining 1/4 cup of sugar with 1/4 cup of melted butter, 3/4 cup of buttermilk, and 1 teaspoon of vanilla extract. Stir until smooth. Gradually combine the wet and dry mixtures. Be careful not to overmix; some lumps are okay. Now, pour the berry mixture into the greased dish. Spread the berries evenly. Pour the cobbler batter over the berries, covering them well. Bake in the preheated oven for 35-40 minutes. The top should turn golden brown. To check if it's done, insert a toothpick. If it comes out clean, your cobbler is ready. Once baked, let it cool for about 10 minutes before serving. To get a great cobbler texture, you need to mix just right. When you combine the wet and dry ingredients, stir gently. A few lumps are fine. If you overmix, the cobbler can turn tough. You want a soft and tender top that contrasts with the juicy berries below. This balance is key to a perfect cobbler. A runny filling can spoil your cobbler. To fix this, use cornstarch. It helps thicken the berry juices. Combine it with sugar and let the berries sit for ten minutes. This step allows them to release some juice, which thickens as it bakes. Use just the right amount of sugar too. Too much sugar can create extra liquid. Serving your cobbler can be fun! A warm slice of cobbler is best with vanilla ice cream. The cold ice cream melts slightly, creating a creamy mix. You can also add fresh berries on top for color. A sprinkle of mint leaves adds a nice touch too. This makes your dessert look and taste great! {{image_4}} You can switch up the berries in this recipe. Try blackberries, cherries, or even peaches. Each fruit gives a unique flavor. Blackberries add a tangy twist, while cherries bring sweetness. You can mix and match according to your taste. Just keep the same total amount of fruit. This way, your cobbler stays balanced and delicious. If you need a gluten-free option, use almond flour or a gluten-free blend. Almond flour gives a nutty taste. Make sure to adjust the liquid since almond flour absorbs moisture differently. A gluten-free blend is a great choice, too. Just read the package for the right amount. This keeps your cobbler light and fluffy without gluten. To make this cobbler vegan, swap out butter and buttermilk. Use coconut oil or vegan butter in place of butter. For buttermilk, mix almond milk with a bit of vinegar. Let it sit for a few minutes to sour. This gives you the creamy texture you need. Your cobbler will still taste great, and everyone can enjoy it! To store leftover cobbler, let it cool completely. Then, cover the dish with plastic wrap or aluminum foil. You can also transfer it to an airtight container. Store it in the fridge for up to three days. This keeps the cobbler fresh and tasty. When you are ready to enjoy the cobbler again, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Heat it for about 15-20 minutes or until warm. You can also use the microwave. Heat in short bursts of 30 seconds, checking to avoid overheating. You can freeze cobbler for later. First, let it cool completely. Cut it into serving sizes for easy thawing. Wrap each piece in plastic wrap, then place them in a freezer bag. Make sure to squeeze out extra air before sealing. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight and reheat as mentioned. Yes, you can use frozen berries. They are convenient and save time. Just make sure to thaw and drain them first. This helps avoid too much liquid in your cobbler. Using frozen berries may change the texture slightly, but the taste will still be delicious. You can tell the cobbler is done when the top is golden brown. Insert a toothpick into the center. If it comes out clean, your cobbler is ready. The fruit should also be bubbling slightly around the edges. Triple Berry Cobbler goes great with ice cream. Vanilla is a classic choice. Whipped cream also works well. You can serve it with a drizzle of caramel sauce for added sweetness. Fresh mint adds a nice touch too. Yes, you can prepare the berry mixture in advance. Store it in the fridge for up to a day. You can also make the batter ahead, but bake it fresh for the best taste. Just combine them and bake when you are ready to enjoy. You learned how to make a delicious triple berry cobbler using fresh berries and simple steps. We covered the ingredients, from sweeteners to dry and wet mixes. I shared tips to get that perfect texture and avoid runny filling. You also discovered variations and storage methods to enjoy later. Now, it’s your turn to create this tasty dish. With the right ingredients and techniques, your cobbler will be a hit! Enjoy the process and share it with others.

Triple Berry Cobbler

Indulge in the sweet delight of Triple Berry Cobbler, a perfect dessert for any occasion! This easy recipe combines strawberries, blueberries, and raspberries, creating a juicy filling topped with a fluffy, buttery batter. Follow simple steps to bake this delicious treat that will impress your family and friends. Don’t miss out on serving it warm with a scoop of vanilla ice cream—click through to explore the full recipe and make memories!
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Ingredients
  

1 cup strawberries, hulled and cut in half

1 cup blueberries

1 cup raspberries

1/2 cup granulated sugar (divided)

1 tablespoon cornstarch

1 teaspoon freshly squeezed lemon juice

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup unsalted butter, melted

3/4 cup buttermilk

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

Instructions
 

Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish with butter or non-stick spray to prevent sticking.

    In a medium mixing bowl, combine the halved strawberries, blueberries, and raspberries. Sprinkle in 1/4 cup of granulated sugar, the cornstarch, and lemon juice. Gently toss the berries to ensure they are evenly coated, then let them sit for about 10 minutes to allow their natural juices to develop.

      In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until thoroughly combined. In a separate bowl, whisk the remaining 1/4 cup of sugar with the melted butter, buttermilk, and vanilla extract until smooth and well-blended.

        Gradually incorporate the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

          Carefully pour the prepared berry mixture into the greased baking dish, spreading the berries out evenly across the bottom. Then, pour the cobbler batter over the berry mixture, covering as much of the fruit as possible.

            Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top turns a lovely golden brown and a toothpick inserted into the cobbler comes out clean.

              Once baked, remove the cobbler from the oven and let it cool for approximately 10 minutes before serving.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                  - Presentation Tips: Serve the warm cobbler with a generous scoop of creamy vanilla ice cream on top, and finish with a vibrant sprinkle of fresh berries around the edges for an inviting and colorful presentation!