Go Back
For this crumble, I love using ripe strawberries, blueberries, and raspberries. Each berry adds its own flavor and color. The strawberries should be hulled and quartered. This makes them easy to mix and eat. Blueberries and raspberries should be fresh and plump. They burst with juice, making your crumble delicious. To sweeten the berries, we use granulated sugar and brown sugar. Granulated sugar gives a clean sweetness. Brown sugar adds a hint of caramel flavor. I often mix the two for a balanced taste. Adding two tablespoons of fresh lemon juice brightens the flavor. It makes the berries shine. The dry mixture brings everything together. You will need all-purpose flour, old-fashioned rolled oats, ground cinnamon, and fine sea salt. The flour helps bind the crumble. Rolled oats add a nice chewiness. Cinnamon gives warmth and depth. The sea salt enhances all the sweet flavors. Unsalted butter is key for a great crumble. Chilled butter is important because it keeps the crumble light. When you mix it into the dry ingredients, do not overwork it. You want small bits of butter to remain. This creates a tender, flaky topping that contrasts with the juicy berries. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key for baking. It helps the crumble cook evenly. While waiting, you can gather your ingredients. In a medium bowl, mix together the strawberries, blueberries, and raspberries. Add 1/2 cup of granulated sugar and 2 tablespoons of fresh lemon juice. Stir gently to avoid crushing the fruit. This allows the flavors to blend nicely. Set this bowl aside while you prepare the crumble. Take another bowl and whisk together 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of sea salt. Next, add 1/2 cup of cold, cubed butter. Mix it in using a pastry cutter or your fingers. You want the mixture to look like coarse crumbs, with some small bits of butter still showing. This adds rich flavor and texture. Grease a 9x9-inch baking dish. Pour the berry mixture into it, spreading it out evenly. Sprinkle the crumble topping over the berries. Make sure to cover them well. Now, put the dish in your preheated oven. Bake for 30 to 35 minutes. You want the topping to turn golden brown and see the berry juices bubbling. Once done, let it cool for about 10 minutes before serving. This will help the juices set a bit. To get the right texture for your crumble topping, use cold butter. Cold butter makes the topping flaky. Cut the butter into small cubes. Then, mix it into the dry ingredients using your fingers. You want to see some pea-sized bits of butter. This adds richness. Don’t overmix; you want a coarse crumb texture. You can add spices for extra flavor. A pinch of nutmeg can warm the taste. You might try a splash of vanilla extract for a sweet note. If you love citrus, add some lemon zest. These small additions can change the taste and make it unique. Serve the crumble warm for the best taste. Top it with vanilla ice cream or whipped cream. This adds creaminess and contrast. For a fun twist, garnish with fresh mint leaves. It makes your dish look pretty and fresh! Use a nice dish to present your crumble. A colorful bowl or plate enhances the appeal. Pro Tips Use Fresh Berries: The quality of your berries can greatly affect the flavor of your crumble. Opt for ripe, in-season berries for the best taste and texture. Chill Your Butter: Using cold butter is crucial for achieving that perfect crumbly texture. Make sure your butter is well-chilled before cutting it into the dry ingredients. Let It Rest: Allowing the crumble to cool for about 10 minutes before serving not only helps the juices set but also makes it easier to scoop out portions without it falling apart. Experiment with Spices: While cinnamon is a classic choice, consider adding a pinch of nutmeg or ginger to your crumble for a unique flavor twist. {{image_4}} You can change the berries in this recipe. Instead of strawberries, blueberries, and raspberries, try blackberries or cherries. You can also mix in some peaches or apples for a new twist. Just keep the total amount of fruit the same. This gives you a chance to enjoy different flavors each time you make the crumble. If you want a lower-sugar version, use less granulated sugar. You can also swap out granulated sugar for coconut sugar or honey. For a vegan option, replace the butter with coconut oil or vegan butter. Use maple syrup instead of sugar to sweeten the fruit. These small changes can make your dessert healthier without losing taste. Using seasonal fruits can add fun flavors. In summer, try using fresh peaches or plums. In fall, apples and pears are perfect. Winter offers citrus fruits like oranges or grapefruits. These fruits can change the taste and look of your crumble. Each season brings a new opportunity to create something special and delicious! To keep your Triple Berry Crumble fresh, refrigerate leftovers. Place it in an airtight container. This helps prevent the crumble from drying out. You can store it in the fridge for up to three days. When you are ready to enjoy it again, simply take it out. You can freeze your crumble for later enjoyment. First, let it cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. This method keeps it fresh for up to three months. When you're ready to eat it, you can thaw it in the fridge overnight. Reheating is simple and easy. Preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20 minutes. If you want a crispy top, remove the foil for the last 5 minutes. You can also reheat individual portions in the microwave. Just warm them for about 30 seconds. Enjoy your tasty crumble warm! Yes, you can use frozen berries. They work well in this recipe. Just remember to thaw them first. Drain any excess juice to avoid a soggy crumble. Frozen berries may take a bit longer to cook. Keep an eye on the baking time. You will know the crumble is ready when the topping turns golden brown. Look for bubbling juices around the edges. This shows the berries are cooked through. A good baking time is 30 to 35 minutes at 350°F. Yes, you can prep it ahead. Mix the berries and topping separately. Store them in the fridge for up to a day. When ready to bake, layer them in your dish and cook. This keeps your crumble fresh and tasty. This crumble pairs well with vanilla ice cream or whipped cream. A scoop of ice cream adds creaminess. Whipped cream gives a light touch. Fresh mint leaves make a nice garnish, too! This blog post shared how to craft a delicious Triple Berry Crumble. We covered fresh ingredients like ripe berries and efficient baking methods. The steps were clear, from preheating the oven to mixing the crumble. I also offered tips on flavor boosts and variations. In my view, enjoying this dessert is about making it your own. Try different fruits or toppings. Remember, the best crumble is one that brings joy to your table. Happy baking!

Triple Berry Crumble Extravaganza

A delightful dessert featuring a mix of strawberries, blueberries, and raspberries topped with a buttery crumble.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 cup ripe strawberries, hulled and quartered
  • 1 cup fresh blueberries
  • 1 cup plump raspberries
  • 1 2 tablespoons granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 cup all-purpose flour
  • 1 2 cup old-fashioned rolled oats
  • 1 2 cup packed brown sugar
  • 1 2 teaspoon ground cinnamon
  • 1 4 teaspoon fine sea salt
  • 1 2 cup unsalted butter, chilled and cut into small cubes

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a medium mixing bowl, gently combine the hulled strawberries, blueberries, and raspberries with the granulated sugar and lemon juice. Set aside.
  • In another bowl, whisk together the all-purpose flour, rolled oats, packed brown sugar, ground cinnamon, and fine sea salt.
  • Add the cold, cubed butter to the bowl of dry ingredients and mix until the mixture resembles coarse crumbs.
  • Pour the prepared berry mixture into a greased 9x9-inch baking dish, spreading it evenly.
  • Generously sprinkle the crumble topping over the mixed berries.
  • Place the baking dish in your preheated oven and bake for 30-35 minutes.
  • Once baked, remove the crumble from the oven and allow it to cool slightly for about 10 minutes before serving.

Notes

Serve warm, optionally topped with vanilla ice cream or whipped cream.
Keyword berry crumble, dessert, fruit dessert