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- 2 perfectly ripe mangoes, peeled and diced into small cubes - 1 small red onion, finely minced for a mild bite - 1 red bell pepper, diced for a sweet crunch - 1 jalapeño, deseeded and finely chopped to control the heat - 1/4 cup fresh cilantro leaves, roughly chopped for freshness - Juice of 1 juicy lime - 1 tablespoon extra virgin olive oil for richness - Salt, to enhance flavors - A pinch of freshly ground black pepper for a mild kick To make a great Tropical Mango Salsa, you need these simple ingredients. Ripe mangoes are key. They should be juicy and sweet. The red onion adds a mild bite that balances the salsa. I love the sweet crunch of the red bell pepper. It gives a nice color too. The jalapeño adds a little heat. Make sure to deseed it to keep it mild. Fresh cilantro brings a pop of flavor that brightens everything up. The lime juice adds a zesty kick. A drizzle of extra virgin olive oil makes it rich and smooth. Finally, don’t forget the salt and pepper. They help to bring out all the flavors. With these ingredients, you’ll create a salsa that is fresh and full of flavor. It’s perfect for chips or as a topping on grilled fish. {{ingredient_image_2}} - Start with 2 perfectly ripe mangoes. Peel them and dice them into small cubes. This gives the salsa its sweet base. - Take 1 small red onion and finely mince it. This adds a mild bite to the mix. - Next, chop 1 red bell pepper into small pieces. This will add a nice sweet crunch. - For some heat, chop 1 jalapeño. Be sure to remove the seeds to control the spice level. - In a large mixing bowl, combine the diced mangoes, minced red onion, chopped red bell pepper, and jalapeño. Mix well so that every piece is coated with flavor. - Now, gently fold in 1/4 cup of fresh cilantro leaves. This herb adds a pop of freshness to the salsa. - Squeeze the juice of 1 juicy lime over the mixture. The lime's acidity brightens all the flavors. Drizzle in 1 tablespoon of extra virgin olive oil for richness. - Carefully toss all the ingredients together. Use a gentle folding motion to keep the mango cubes intact. - Season the salsa with a pinch of salt and a light sprinkle of freshly ground black pepper. Taste and adjust the seasoning to your liking. - Let the salsa rest at room temperature for at least 15 minutes. This resting time allows the flavors to meld beautifully, making each bite burst with taste. To make great salsa, you need ripe mangoes. Look for mangoes that feel slightly soft when you squeeze them. Their skin should have a mix of green and yellow or red tones. Common mango varieties for salsa include Haden, Tommy Atkins, and Kent. Each type gives a unique taste and texture, so try them all! You can control the spiciness of your salsa by adjusting the jalapeño. For less heat, remove all the seeds and membranes. If you love spice, keep some seeds in. You can also use other peppers like serrano or poblano for different heat levels. Each pepper brings its flavor, so feel free to experiment. Adding more herbs or spices can elevate your salsa. Try fresh mint or basil for a new twist. Also, consider a pinch of cumin or chili powder for warmth. When serving, pair the salsa with crispy tortilla chips or grilled fish. This brings out the freshness of the mango and adds a delightful crunch. Pro Tips Choose Ripe Mangoes: Opt for mangoes that yield slightly to pressure and have a sweet aroma at the stem end for the best flavor. Balance the Heat: Adjust the amount of jalapeño according to your spice preference. For a milder salsa, use less or remove the seeds and membranes. Fresh Ingredients Matter: Use fresh cilantro and lime juice to enhance the salsa's vibrancy and overall taste. Avoid bottled lime juice for the freshest flavor. Resting Time: Allowing the salsa to sit for 15 minutes before serving helps the flavors meld, making each bite more delicious. {{image_4}} You can make your mango salsa even more exciting by adding other fruits. Pineapple adds a sweet, tangy twist. Kiwi brings a vibrant color and a unique flavor. Both fruits mix well with mango. They boost the freshness of your salsa. You can also change up the herbs. Mint gives a refreshing taste, while basil adds a warm, sweet note. Mixing these herbs with cilantro creates a fun flavor explosion. Don't hesitate to experiment with your favorites! This salsa is naturally vegan and gluten-free, which makes it a great choice for everyone. You can enjoy it without worrying about dietary restrictions. If you're watching your sugar intake, try using less mango and adding more peppers. This keeps the salsa tasty but lowers the sugar. You can also replace some mango with diced cucumber. This keeps the salsa fresh and crunchy. Let’s take your salsa to new heights with some fusion ideas! For a Mexican twist, add diced avocado. The creamy texture pairs well with the salsa's sweetness. If you're craving Caribbean vibes, sprinkle in some coconut flakes. This will bring a tropical flair to your dish. These small changes can turn a simple salsa into a unique culinary delight. To store leftover salsa, place it in an airtight container. This keeps the salsa fresh and prevents it from absorbing other odors in the fridge. Use a glass container or a plastic one with a tight seal. These types help maintain the salsa's flavor and texture. Refrigerated salsa lasts about 3 to 5 days. Always check for freshness before using. If you want to keep it longer, you can freeze the salsa. For freezing, use freezer-safe containers and leave some space for expansion. It can last up to 3 months in the freezer. When you want to use it, thaw it in the fridge overnight for the best taste. You can serve tropical mango salsa in many fun ways. It goes great with: - Grilled chicken or fish for a fresh topping. - Tacos for a zesty crunch. - Crispy tortilla chips for a tasty snack. - On top of a vibrant salad for added flavor. These pairings make your meals bright and exciting. The sweet and spicy flavors really shine. Yes, you can use frozen mango. However, there are some differences. Frozen mango tends to be softer. This can change the texture of your salsa. Fresh mango is firmer and has a better crunch. If you use frozen mango, thaw it completely and drain excess liquid. This helps keep your salsa fresh. Let your mango salsa rest for at least 15 minutes. This resting time helps the flavors blend well. When you let it sit, the spices and herbs mix better. You will taste the difference in every bite. Tropical mango salsa pairs well with many dishes. Here are some tasty ideas: - Grilled shrimp or fish for a tropical twist. - Tacos filled with chicken, beef, or veggies. - Rice or quinoa bowls for a colorful meal. - A fresh salad to brighten up your plate. These pairings make each meal more delightful and fun. Enjoy exploring these options! Making tropical mango salsa can be fun and easy. We covered the best ingredients, like ripe mangoes and fresh cilantro. I shared simple steps for chopping and mixing your salsa. I also gave tips on choosing mangoes and adjusting spice levels. Remember, you can add your twist with fruits or herbs. Store it right for the best taste. Enjoy your salsa with various dishes or snacks. Now, you can create a dish that impresses everyone!

Tropical Mango Salsa Delight

A refreshing and vibrant salsa made with ripe mangoes and fresh ingredients, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Tropical
Servings 4
Calories 50 kcal

Ingredients
  

  • 2 pieces perfectly ripe mangoes, peeled and diced into small cubes
  • 1 small red onion, finely minced
  • 1 piece red bell pepper, diced
  • 1 piece jalapeño, deseeded and finely chopped
  • 0.25 cup fresh cilantro leaves, roughly chopped
  • 1 tablespoon juice of lime
  • 1 tablespoon extra virgin olive oil
  • to taste none salt
  • a pinch none freshly ground black pepper

Instructions
 

  • In a spacious mixing bowl, thoroughly combine the diced mangoes, minced red onion, diced red bell pepper, and prepared jalapeño until evenly distributed.
  • Fold the chopped cilantro into the mixture, ensuring its vibrant flavor touches every ingredient.
  • Squeeze the juice of the lime directly over the salsa, allowing its acidity to brighten the flavors, and drizzle with the extra virgin olive oil.
  • Using a gentle folding motion, toss all components together to achieve a harmonious blend of colors and flavors.
  • Season the salsa generously with salt and add a pinch of freshly ground black pepper to taste; adjust seasoning as desired.
  • For optimal taste, let the salsa rest at room temperature for at least 15 minutes to allow the flavors to meld beautifully before serving.

Notes

Serve in a vibrant bowl and garnish with lime wedges. Pairs well with tortilla chips or grilled fish.
Keyword appetizer, fresh, mango, salsa, tropical