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- 1 lb chicken breast, diced into bite-sized pieces - 1 cup buttermilk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust according to your spice preference) - Salt and pepper to taste The main ingredients for Air Fryer Buffalo Chicken Bites start with chicken breast. I like to dice it into small, bite-sized pieces. This helps the chicken cook evenly and makes it easy to eat. Next, I soak the chicken in buttermilk. This step is crucial as it tenderizes the meat and adds flavor. I also add garlic powder, onion powder, smoked paprika, and cayenne pepper for a spicy kick. You can adjust the cayenne to your liking. Don't forget to season with salt and pepper to enhance all the flavors. - 1 cup breadcrumbs (using panko will give a delightful crunch) - 1/2 cup buffalo sauce (plus extra for tossing after cooking) - Fresh parsley, finely chopped (for garnish) For the coating, I use breadcrumbs. Panko breadcrumbs are my favorite because they create an amazing crunch. After coating the chicken, I toss it in buffalo sauce. This sauce gives the bites their signature zesty flavor. Finally, I like to garnish with fresh parsley. This adds color and a hint of freshness to the dish. The combination of the crispy coating and spicy sauce makes these bites truly irresistible! {{ingredient_image_2}} First, you need to marinate the chicken. In a big bowl, mix diced chicken with buttermilk. Add garlic powder, onion powder, smoked paprika, and cayenne pepper. Don’t forget to add salt and pepper for flavor. Make sure every piece is well covered. Cover the bowl with plastic wrap. Refrigerate for at least 30 minutes. This helps the chicken soak up all the tasty flavors. While the chicken marinates, preheat your air fryer to 400°F (200°C). Let it heat for about 5 minutes. This step is key for crispy chicken. Next, get ready to coat the chicken. Pour breadcrumbs into a shallow dish. After the chicken has marinated, let any extra buttermilk drip off. Roll each chicken piece in the breadcrumbs. Ensure they are fully coated for that crunchy bite. Now it’s time to cook! Arrange the coated chicken bites in a single layer in the air fryer basket. Be sure not to overcrowd the basket. This allows hot air to circulate around each piece. Cook the chicken bites for 10 to 12 minutes. Flip them halfway through cooking for even crispiness. They should look golden brown and be fully cooked when done. To get that amazing crunch, use panko breadcrumbs. They create a light and airy coating. Regular breadcrumbs can work, but panko gives you a better texture. Make sure the chicken pieces are not too crowded in the air fryer basket. If they touch, they can steam instead of crisping up. Cook in batches if needed. You can easily modify cayenne pepper to suit your taste. If you like it hot, add more. For less heat, use less or skip it. Remember, you can add heat without overpowering the dish. Try using mild hot sauce or a sprinkle of smoked paprika for flavor without too much spice. These buffalo chicken bites pair well with dips like ranch or blue cheese. For a great look, arrange the bites neatly on a platter. Sprinkle fresh parsley on top for color. Consider adding some celery sticks on the side for a nice crunch. Pro Tips Marinate Longer for Flavor: For deeper flavor, marinate the chicken for 1-2 hours or even overnight. This allows the spices to penetrate more thoroughly. Use Panko Breadcrumbs: For an extra crunch, opt for panko breadcrumbs instead of regular breadcrumbs. They create a light and crispy texture that’s irresistible. Don't Overcrowd the Air Fryer: Ensure the chicken bites are in a single layer with space between them in the air fryer. This promotes even cooking and crispiness. Adjust Spice Level: Modify the amount of cayenne pepper in the marinade based on your spice tolerance. You can also serve with a side of ranch or blue cheese dressing for cooling contrast. {{image_4}} You can easily change the heat level of your buffalo chicken bites. If you want a spicier kick, add more cayenne pepper to the marinade. You can also try a hotter buffalo sauce for an extra punch. For a milder version, use less cayenne and a mild buffalo sauce. Mixing different spice blends can also help you find your ideal flavor. Try adding cumin or chili powder for a new twist! Buffalo chicken bites can be made with other proteins too. Ground turkey works well and keeps the dish lean. Cauliflower is a great option for a vegan twist. Cut cauliflower into bite-sized pieces and follow the same marinating steps. You can mix up the marinades by using yogurt or a different sauce for a fun variation. The coating can change the texture of your bites. You can use cornmeal instead of breadcrumbs for a crunchy bite. If you need a gluten-free option, look for gluten-free breadcrumbs. Almond flour is another good choice. You can also mix flour with spices for added flavor. Experiment with different coatings to find your favorite! To keep your buffalo chicken bites fresh, follow these steps: - Cool them down: Let the bites cool to room temperature. This helps prevent moisture. - Use airtight containers: Place the bites in a container with a tight seal. Glass or plastic works well. You can also use a zip-top bag. Just squeeze out the air before sealing. When you're ready to enjoy the leftovers, here’s how to reheat them: - In the air fryer: Preheat your air fryer to 350°F (175°C). Place the bites in a single layer. Heat for about 5-7 minutes. This keeps them crispy. - Alternative methods: You can use an oven too. Preheat to 350°F (175°C) and bake for 10-15 minutes. Flip them halfway for even heating. A microwave works but may make them soggy. Yes, you can make these buffalo chicken bites ahead of time. Here are some tips for pre-preparation: - Marinate the chicken: You can marinate the chicken in buttermilk and spices a day before. This helps the flavors develop. - Coat the chicken: After marinating, coat the chicken in breadcrumbs. Place them in a single layer on a baking sheet. - Refrigerate: Cover the sheet with plastic wrap and store it in the fridge. You can cook them later when you're ready. If you don’t have an air fryer, you can still enjoy these buffalo chicken bites. Here are some alternative cooking methods: - Oven baking: Preheat your oven to 400°F (200°C). Place the coated chicken bites on a baking sheet and bake for 20-25 minutes. Flip them halfway for even cooking. - Pan frying: Heat oil in a skillet over medium-high heat. Fry the chicken bites in batches for about 4-5 minutes on each side until golden brown. You can easily make this recipe healthier with a few simple substitutions: - Use skinless chicken: Choose skinless chicken breast to cut down on fat. - Swap buttermilk: Use low-fat yogurt or a dairy-free alternative instead of buttermilk. - Choose whole-grain breadcrumbs: Opt for whole-grain or gluten-free breadcrumbs for more fiber. - Reduce sauce: Adjust the amount of buffalo sauce or select a low-sodium version to lower calories. Buffalo chicken bites are fun to make and eat. You learned to marinate chicken, use buttermilk, and coat it with crumbs. Preheat the air fryer for the best results, and don’t rush cooking. You can adjust spice levels to fit your taste. Remember, serving them with dips adds flavor. Lastly, don’t forget about storage tips for leftovers. Enjoy making these bites, and get creative with the recipe!

Zesty Air Fryer Buffalo Chicken Bites

Crispy and flavorful buffalo chicken bites made in the air fryer, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 1 lb chicken breast, diced into bite-sized pieces
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cayenne pepper
  • 1 cup breadcrumbs
  • 0.5 cup buffalo sauce
  • to taste salt and pepper
  • for garnish fresh parsley, finely chopped

Instructions
 

  • In a spacious mixing bowl, combine the bite-sized chicken pieces with buttermilk, garlic powder, onion powder, smoked paprika, cayenne pepper, and season with salt and pepper. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Pour the breadcrumbs into a shallow dish. Take the marinated chicken pieces from the refrigerator, allowing any excess marinade to drip off. Roll each piece in the breadcrumbs.
  • Arrange the coated chicken bites in a single layer in the air fryer basket. Cook the chicken bites for 10-12 minutes, flipping them halfway through.
  • In a large bowl, add the air-fried chicken bites and gently toss them with buffalo sauce until each piece is thoroughly coated.
  • Carefully place the zesty buffalo chicken bites onto a serving platter. Garnish with finely chopped fresh parsley.

Notes

Adjust the cayenne pepper according to your spice preference.
Keyword air fryer, appetizer, buffalo chicken, snack