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- Shrimp: 1 pound of raw shrimp, peeled and deveined - Fresh Produce: - 2 ripe avocados, diced - 1 large tomato, diced - 1/2 red onion, finely chopped - 1 jalapeño, seeded and minced - 1/4 cup fresh cilantro, chopped - Marinade Components: - Juice of 2 limes - 2 tablespoons extra virgin olive oil - Salt and freshly ground black pepper to taste - 1 teaspoon smoked paprika - 1 teaspoon garlic powder When I prepare this dish, I choose fresh shrimp for the best taste. Look for shrimp with a firm texture. The avocados should be ripe and slightly soft for easy dicing. Fresh lime juice adds a bright flavor, while smoked paprika gives a nice depth. Each ingredient plays a role in making the salad taste fresh and unique. The lime juice not only adds zest but also helps the shrimp and veggies blend well. I love using fresh herbs like cilantro for a burst of flavor. You can easily adjust the spice level with the jalapeño. Gather these ingredients, and you will be on your way to a delightful meal. It's a perfect salad for sunny days or when you want something light and tasty. {{ingredient_image_2}} First, gather your ingredients for the marinade. In a medium bowl, mix together the juice of two limes, two tablespoons of olive oil, one teaspoon of smoked paprika, one teaspoon of garlic powder, salt, and freshly ground black pepper. Whisk everything until smooth. This marinade is key. It adds bold flavors to the shrimp, making each bite delightful. Next, add one pound of peeled and deveined shrimp to the marinade. Make sure the shrimp are fully coated. Let them sit for 15 to 20 minutes at room temperature. This time allows the shrimp to absorb all that tasty flavor. Don’t skip this step; it makes a big difference. Now, it’s time to cook the shrimp. Heat a large skillet over medium heat. Once hot, add the shrimp in a single layer. Cook for two to three minutes on each side. Look for the shrimp to turn pink and opaque; this means they are done. Remove them from the heat and let them cool for a moment. In a large mixing bowl, combine the fresh ingredients. Add two diced avocados, one diced tomato, half a finely chopped red onion, one minced jalapeño, and a quarter cup of chopped cilantro. Stir gently to mix without mashing the avocados. This keeps the salad fresh and bright. Once the shrimp have cooled, fold them into the bowl with the avocado mixture. Squeeze a bit more lime juice over everything for a zesty kick. Toss the salad gently to mix all the flavors. Finally, taste the salad and adjust the seasoning with more salt and pepper if needed. This is your chance to make it perfect! To find ripe avocados, look for these signs: - The skin should be dark green or black. - Gently press the avocado. It should yield slightly but not feel mushy. - Check the stem; if it pops off easily and is green underneath, it’s ripe. For shrimp freshness, follow these guidelines: - Look for shrimp that are translucent and firm. - They should have a mild ocean scent, not a strong fishy smell. - Avoid shrimp with black spots or a strong odor. You can cook shrimp in many ways. Grilling adds a smoky flavor. Sautéing keeps them juicy. Choose your cooking method based on your taste. - For grilling, preheat the grill. Skewer shrimp to make flipping easier. - For sautéing, use a hot skillet with olive oil. Cook until they turn pink. You can also change the flavor by using spices. Try adding chili powder for heat or lemon juice for a citrus twist. Presentation matters. Serve the salad in chilled bowls. You can also use a large platter for gatherings. Here are some tips for a beautiful look: - Scatter lime wedges around the salad. - Sprinkle extra cilantro on top for color. Pair this salad with light dishes. It goes well with crusty bread or grilled veggies. Enjoy the fresh taste and colorful display! Pro Tips Fresh Shrimp is Key: Always choose the freshest shrimp available. This makes a significant difference in taste and texture, enhancing the overall quality of your salad. Perfectly Ripe Avocados: Ensure your avocados are perfectly ripe for the best flavor and creaminess. A ripe avocado should yield slightly to gentle pressure. Chill Your Ingredients: For an extra refreshing salad, chill the shrimp and mix your ingredients beforehand. Serving cold adds to the overall enjoyment. Customize the Heat: Adjust the amount of jalapeño to suit your spice tolerance. You can also add other peppers or even a dash of hot sauce for an extra kick. {{image_4}} You can boost the flavor of your Avocado Lime Shrimp Salad by adding a few extra ingredients. Consider mixing in corn or black beans for a hearty touch. Both add texture and a subtly sweet taste that complements the shrimp and avocados. If you want to enhance the flavor further, try using fresh herbs like dill or basil. These herbs can add unique notes to the dish and bring freshness to each bite. This salad can fit many diets with a few tweaks. For those who follow a gluten-free diet, this recipe is already suitable. The ingredients are naturally gluten-free. If you want a low-carb option, focus on the shrimp and fresh veggies. You can also make this salad vegan or vegetarian. Swap the shrimp for chickpeas or tofu. Both options provide protein and work well with the other ingredients. Just be sure to adjust the marinating step to fit your choice! To keep your salad fresh, store it in airtight containers. Glass or plastic with tight lids works best. Place the leftover salad in the fridge right away. It stays good for about one to two days. After that, the avocados may brown, and the shrimp may lose their texture. If you want to reheat the shrimp, do it gently. Use a skillet on low heat. This helps keep the shrimp tender and juicy. Avoid the microwave as it can make the shrimp rubbery. When you reheat, check the salad first. If the shrimp are warm, add more fresh avocado and lime juice. This keeps the salad fresh and flavorful. Enjoy your delicious meal! Yes, you can use frozen shrimp. First, thaw them properly. Place the shrimp in a bowl of cold water for about 15-20 minutes. This helps them defrost quickly. Once thawed, drain and pat dry with a paper towel. Frozen shrimp can taste great if thawed well. However, fresh shrimp often have a better texture and flavor. You can prep some ingredients a day before. Dice the avocados, tomatoes, onion, and jalapeño, then store them in separate containers. Keep the shrimp marinated but cook them just before serving. This keeps the salad fresh and vibrant. Squeeze lime juice on the avocados to prevent browning. Mix everything together just before serving for the best taste. This salad pairs well with many dishes. Try serving it with tortilla chips for crunch. A side of rice or quinoa complements the flavors nicely. Grilled vegetables also work well. For drinks, a chilled white wine or iced tea enhances the meal. Enjoy mixing and matching to find your favorite pairings! You’ve learned how to make a delicious Avocado Lime Shrimp Salad. We covered the ingredients, marinating tips, and cooking methods. I shared ways to enhance your dish with variations and storage tips. This salad is fresh, tasty, and fun to prepare. Whether for a special meal or a quick weeknight dinner, it fits perfectly. Enjoy making it your own with different flavors and extras. Remember, tasting along the way brings the best results!

Zesty Avocado Lime Shrimp Salad

A refreshing salad featuring marinated shrimp, creamy avocados, and zesty lime.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound raw shrimp, peeled and deveined
  • 2 pieces ripe avocados, diced
  • 1 large tomato, diced
  • 1/2 piece red onion, finely chopped
  • 1 piece jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 pieces limes, juiced plus extra for garnish
  • to taste salt
  • to taste freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder

Instructions
 

  • Prepare the marinade: In a medium-sized mixing bowl, whisk together the lime juice, olive oil, smoked paprika, garlic powder, salt, and black pepper until well combined.
  • Marinate the shrimp: Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Allow the shrimp to marinate for 15-20 minutes at room temperature.
  • Cook the shrimp: Heat a large skillet over medium heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat and let cool slightly.
  • Combine fresh ingredients: In a large mixing bowl, gently combine the diced avocados, diced tomato, finely chopped red onion, minced jalapeño, and chopped cilantro.
  • Add the shrimp: Once the shrimp have cooled, fold them into the bowl with the avocado mixture.
  • Finish the salad: Squeeze more fresh lime juice over the salad and gently toss all ingredients together.
  • Taste and adjust: Sample the salad and adjust seasoning with additional salt and pepper as needed.

Notes

Serve in chilled bowls for a refreshing experience.
Keyword avocado, healthy, lime, salad, shrimp