Go Back
- 1 cup long-grain white rice - 2 cups vegetable broth - 1 tablespoon extra virgin olive oil - 1/2 teaspoon sea salt - Zest of 1 juicy lime - 2 tablespoons freshly squeezed lime juice - 1/4 cup fresh cilantro, finely chopped - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Freshly ground black pepper to taste - Alternatives for rice: You can use brown rice for a nutty flavor. Quinoa is another great option for a gluten-free choice. - Choosing the right broth: Vegetable broth is best for a fresh taste. Chicken broth works well if you want a richer flavor. - Options for fresh herbs: If cilantro isn't your favorite, try parsley or basil for a different twist. Fresh herbs add a bright note that enhances the taste. Each ingredient plays a vital role in creating the perfect zesty cilantro lime rice. The rice provides a base. The vegetable broth adds depth. Lime zest and juice give it that tangy kick, while cilantro brings freshness. Each bite bursts with flavor and is sure to please. Experiment with substitutions to make this dish your own. {{ingredient_image_2}} First, rinse the long-grain white rice under cold water. Rinse until the water runs clear. This step helps remove extra starch. Clean rice will be fluffy and light. Next, heat a medium saucepan over medium heat. Add the extra virgin olive oil. Once hot, add the rinsed rice. Sauté the rice for about 2-3 minutes. Stir often until the rice looks slightly clear. The aroma will be toasty and inviting. Now, pour in the vegetable broth and sprinkle the sea salt. Stir the mixture for a quick blend. Raise the heat until it boils. Once boiling, reduce the heat to low. Cover the saucepan with a lid. Let it simmer undisturbed for 15 minutes. This ensures the rice cooks evenly and absorbs all the liquid. After 15 minutes, take the pot off the heat. Keep it covered for another 5 minutes. This resting time helps the rice steam and stay fluffy. Fluff the rice gently with a fork. Fold in the lime zest and lime juice. Add the chopped cilantro, garlic powder, onion powder, and a dash of black pepper. Mix until everything is well combined. Taste your zesty rice. Adjust the seasonings if needed. Add more lime juice or salt for your liking. Serve the cilantro lime rice warm. Enjoy it as a side dish or a base for your favorite meals. Using fresh lime juice makes a big difference. It adds bright flavor and freshness to the rice. Fresh lime juice has a zing that bottled juice cannot match. Always squeeze your limes right before using them. This keeps the taste strong and vibrant. Garlic and onion powder can enhance the flavor too. They add depth without being overpowering. Use them in measured amounts. A little goes a long way. Mix them in with the rice after cooking. This lets their flavors shine without burning. When cooking rice, the method is key. Rinsing the rice helps remove extra starch. This step is crucial for fluffy rice. After rinsing, sauté the rice for a few minutes. This gives it a nutty flavor and a nice texture. Let the rice rest after cooking. This step is important. It allows the grains to steam and become fluffy. Cover the pot and wait for five minutes. This small step makes your rice much better. For serving, use a large bowl. It makes the dish inviting and easy to share. Garnish with extra cilantro leaves on top. This adds color and a fresh touch. You can also serve lime wedges on the side. They look great and let people add more lime if they want. Try using a colorful bowl that matches your meal. This makes the dish pop on the table. A vibrant presentation makes your meal more fun and exciting. Pro Tips Rinse the Rice: Thoroughly rinsing your rice removes excess starch, leading to a fluffier final dish. Adjusting Flavor: Feel free to tweak the lime juice and salt based on your taste preferences for a more personalized flavor. Resting Time: Letting the rice rest after cooking allows it to steam and enhances its fluffiness. Garnish for Presentation: Adding fresh cilantro and lime wedges not only makes the dish look appealing but also boosts its freshness. {{image_4}} You can make this rice even tastier by adding spices. Try mixing in 1/2 teaspoon of cumin or chili powder. These spices add warmth and depth to the dish. If you want a colorful twist, add vegetables! Corn or diced bell peppers work great. Just stir them in when you mix the rice with lime and cilantro. This recipe is already gluten-free. You can enjoy it without worry if you are avoiding gluten. For those who follow a vegan diet, this rice is perfect. It contains no animal products. You can also add some black beans for protein. This makes the dish heartier and keeps it vegan-friendly. Zesty cilantro lime rice pairs well with many proteins. Serve it alongside grilled chicken, shrimp, or tofu. You can also use it as a base for burrito bowls. Pile on beans, salsa, and your favorite toppings. This rice adds a fresh kick to any meal, making it versatile and delicious. To store leftover rice, let it cool first. Place the rice in an airtight container. Keep it in the fridge for up to four days. This helps maintain its freshness. I recommend using glass or plastic containers. They seal well and are easy to stack. The best way to reheat rice is in the microwave. Place the rice in a bowl. Add a splash of water for moisture. Cover the bowl with a damp paper towel. Heat it for about one to two minutes. Stir halfway to ensure even heating. This keeps the rice fluffy. You can also reheat it in a pan. Just add a little broth or water, cover it, and heat over low heat. This method can help keep the flavors intact. To freeze cilantro lime rice, let it cool completely first. Then, divide it into portions. Use freezer-safe bags or containers for storage. Squeeze out as much air as you can. This helps prevent freezer burn. You can freeze the rice for up to three months. When you’re ready to eat it, move the rice to the fridge. Let it thaw overnight. You can also microwave it from frozen, but make sure to add some water. This will help it regain its fluffiness as it warms up. To make your cilantro lime rice less sticky, you should rinse the rice before cooking. Rinsing removes excess starch, which can cause stickiness. Use cold water and rinse until it runs clear. This step is key for fluffy rice. You can also avoid overcooking the rice. Follow the recommended cooking times closely. If you let the rice sit too long after cooking, it may become sticky. Yes, you can use brown rice. However, it requires a longer cooking time. Brown rice usually takes about 40-45 minutes to cook. You will need to adjust the liquid too. Use about 2 1/2 cups of vegetable broth for 1 cup of brown rice. The flavor will differ slightly. Brown rice has a nuttier taste and chewier texture. These changes can add a nice twist to your dish. To boost lime flavor, use both lime zest and juice. Lime zest adds a bright, fresh taste. It gives your rice an extra zing that juice alone cannot. When adding lime juice, start with a little. Taste and adjust as needed. Balancing acidity is key. You can add more cilantro or a pinch of sugar to mellow out strong tartness. This blog covered how to make flavorful cilantro lime rice. We discussed key ingredients and offered swaps for dietary needs. I also explained step-by-step cooking directions and shared tips for best results. For perfect rice, focus on techniques like rinsing and resting. Feel free to experiment with flavors and store leftovers well. Enjoy crafting this dish as a tasty base or side.

Zesty Cilantro Lime Rice

A flavorful and refreshing rice dish with lime and cilantro.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mexican
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup long-grain white rice
  • 2 cups vegetable broth
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon sea salt
  • 1 zest juicy lime
  • 2 tablespoons freshly squeezed lime juice
  • 1 4 cup fresh cilantro, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 to taste freshly ground black pepper

Instructions
 

  • Begin by thoroughly rinsing the long-grain white rice under cold running water until the water appears clear; this step removes excess starch and will ensure the rice is light and fluffy.
  • In a medium-sized saucepan, heat the extra virgin olive oil over medium heat. Once hot, add the rinsed rice and sauté for 2-3 minutes, stirring frequently, until the rice grains turn slightly translucent and emit a lovely, toasty aroma.
  • Next, carefully pour in the vegetable broth and sprinkle in the sea salt. Give the mixture a quick stir to combine, and then raise the heat to bring it to a rolling boil.
  • Once the mixture reaches a boil, reduce the heat to low, cover the saucepan with a lid, and allow it to simmer undisturbed for 15 minutes, or until the rice is tender and has absorbed all the liquid.
  • After 15 minutes, remove the pot from the heat and keep it covered for an additional 5 minutes. This resting period allows the rice to continue steaming, contributing to its fluffiness.
  • Using a fork, gently fluff the rice and then fold in the lime zest, freshly squeezed lime juice, chopped cilantro, garlic powder, onion powder, and a pinch of freshly ground black pepper. Mix everything until well combined and vibrant.
  • Taste your zesty rice, adjusting the seasonings by adding additional lime juice or salt as needed for your preference.
  • Serve the cilantro lime rice warm, either as a delightful side dish or as a flavorful base to complement your favorite protein or sautéed vegetables.

Notes

For an appealing finish, serve the rice in a large bowl garnished with extra cilantro leaves and lime wedges on the side.
Keyword cilantro, lime, rice, vegetarian