Zesty Lemon Garlic Air Fryer Salmon

$- 4 salmon fillets (approximately 6 ounces each) - 3 tablespoons extra virgin olive oil - 3 cloves of garlic, finely minced - Zest of 1 medium lemon - Juice of 1 medium lemon - 1 teaspoon dried oregano - Salt and freshly cracked black pepper, to taste - Fresh dill or parsley, finely chopped, for garnishing To make Lemon Garlic Air Fryer Salmon, start with fresh salmon fillets. I love to use fillets that weigh about six ounces. They cook quickly and stay moist. You will need three tablespoons of extra virgin olive oil. This oil brings a rich flavor and helps the salmon crisp up nicely. Next, grab three cloves of garlic. Mince them finely to release their strong flavor. The zest and juice of one medium lemon add a bright zing that pairs perfectly with the fish. The zest gives you that fresh lemon flavor, while the juice adds tang. For seasonings, use one teaspoon of dried oregano. It gives the dish a nice earthy taste. Season with salt and freshly cracked black pepper to your liking. These simple seasonings enhance the salmon's natural taste. Finally, I like to garnish my dish with fresh dill or parsley. They add a pop of color and freshness. This combination of ingredients creates a delicious, easy meal. You can enjoy it with a side of veggies or a light salad. {{ingredient_image_2}} - Preheat your air fryer: Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This step is key to cooking your salmon evenly. - Prepare the air fryer basket: Lightly grease the air fryer basket with cooking spray or a bit of olive oil. This helps stop the salmon from sticking during cooking. - Whisking the ingredients: In a small bowl, whisk together 3 tablespoons of extra virgin olive oil, 3 cloves of minced garlic, the zest of one lemon, and the juice of that lemon. Add 1 teaspoon of dried oregano and a pinch of salt and pepper. Mix well until everything blends nicely. - Importance of marinating time: Place the salmon fillets in a shallow dish or a resealable bag. Pour the marinade over the fillets. Make sure each piece is well coated. For the best flavor, let the salmon marinate for at least 15 minutes. The longer it sits, the more flavor it gains. - Arranging fillets in the basket: After marinating, take out the salmon and gently place the fillets in a single layer in the air fryer basket. Avoid crowding the basket for even cooking. - Cooking time and temperature: Air fry the salmon for 8 to 10 minutes. Adjust the time based on how thick your fillets are. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). - Checking for doneness: Once the cooking time is up, carefully remove the salmon from the air fryer. Let it rest for 2 to 3 minutes. This helps the juices settle, making it more tasty. To make the best marinade, marinate your salmon for at least 15 minutes. If you have more time, try to marinate for 30 minutes. This helps the flavors soak in better. The lemon juice adds brightness, while the garlic gives a robust taste. For a twist, add a pinch of red pepper flakes for heat. You can also try fresh herbs like rosemary or thyme for a different flavor. To ensure even cooking, always preheat your air fryer to 400°F (200°C). This step helps the salmon cook perfectly. When placing the fillets in the basket, make sure they don’t touch. Overcrowding can lead to uneven cooking. If you have many fillets, consider cooking in batches. This way, every piece gets that crispy, golden finish. Serve your salmon with steamed veggies or a light salad for a healthy meal. Broccoli, green beans, or a fresh garden salad work well. For a great look, arrange the salmon on a plate with lemon wedges and a sprinkle of fresh dill or parsley. This adds color and makes the dish pop. Enjoy your zesty salmon that is both tasty and pleasing to the eye! Pro Tips Marinate Longer for More Flavor: If you have time, marinate the salmon for up to an hour. This allows the flavors to penetrate deeper into the fish, resulting in a more intense taste. Check for Doneness: Use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F (63°C). This guarantees that your fish is perfectly cooked and safe to eat. Use Fresh Ingredients: Whenever possible, use fresh garlic and herbs. Fresh ingredients will elevate the flavor profile of your dish significantly compared to dried or pre-packaged options. Experiment with Seasonings: Feel free to customize the marinade by adding your favorite spices or herbs, such as paprika or thyme, to create your unique flavor twist! {{image_4}} You can change up the flavor of your lemon garlic air fryer salmon by using different herbs and spices. Try adding fresh rosemary or thyme for a new twist. You can also use smoked paprika for a hint of smokiness. If you like a bit of heat, sprinkle some chili flakes into the marinade. This will add a nice kick to your dish. If you want to switch proteins, consider using other fish options like trout or cod. These fish also cook well in the air fryer. You can even use chicken breasts instead of salmon. Just adjust the cooking time, as chicken may take a bit longer to cook through. If you don’t have an air fryer, you can still enjoy this dish. You can bake the salmon in the oven at 400°F (200°C) for about 12-15 minutes. Another option is to broil the salmon. Place it under the broiler for 6-8 minutes. Watch closely to avoid burning. Both methods will give you a tasty meal. To keep your lemon garlic air fryer salmon fresh, store it in the fridge. Let it cool down first. Place the salmon in a shallow container. Make sure it has a tight lid. You can also use a resealable bag. Keep the salmon in the fridge for up to three days. You can reheat the salmon in several ways: - Oven: Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet. Heat for 10-15 minutes. This keeps it moist. - Microwave: Place a piece of salmon on a microwave-safe plate. Cover it with a damp paper towel. Heat for 1-2 minutes. This method is quick but may dry it out. - Air Fryer: Set your air fryer to 350°F (175°C). Heat the salmon for about 3-5 minutes. This keeps the skin crispy. To freeze salmon, wrap each fillet in plastic wrap. Then, place them in a freezer-safe bag. Make sure to remove as much air as possible. You can freeze salmon for up to three months. For thawing, place the salmon in the fridge overnight. If you need it fast, use cold water. Seal the salmon in a bag and submerge it in cold water for about an hour. This method works well. To cook salmon in an air fryer, focus on the thickness of the fillets. For fillets around 6 ounces, cook them for 8 to 10 minutes at 400°F (200°C). If your fillets are thicker, add 1 to 2 minutes. Always check for doneness by using a fork. The salmon should flake easily and reach an internal temperature of 145°F (63°C). Yes, you can cook frozen salmon in an air fryer. Start by adding a few extra minutes to your cooking time. Preheat your air fryer to 400°F (200°C). Cook the frozen fillets for about 12 to 15 minutes. Check for doneness as you would with fresh salmon. This method keeps the salmon juicy and tender. Lemon garlic salmon pairs well with many sides. Here are some great options: - Steamed vegetables like broccoli or green beans - A light salad with mixed greens and a citrus vinaigrette - Quinoa or rice for a hearty base - Roasted potatoes for added texture Feel free to get creative with your sides! This blog post covers everything you need to make delicious lemon garlic salmon in an air fryer. We discussed the main ingredients and important seasonings, along with step-by-step cooking instructions. You learned tips for marination and cooking techniques to enhance flavor and texture. Explore variations for different proteins and cooking methods. Use these storage tips for leftovers. I hope these insights help you create a tasty meal that impresses everyone. Enjoy your cooking journey and feel proud of your air-fried salmon success!$

Zesty Lemon Garlic Air Fryer Salmon

A flavorful salmon dish infused with lemon and garlic, cooked to perfection in an air fryer.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine American

Servings 4

Ingredients

4 fillets salmon (approximately 6 ounces each)
3 tablespoons extra virgin olive oil
3 cloves garlic, finely minced
1 medium lemon, zest
1 medium lemon, juice
1 teaspoon dried oregano
to taste salt and freshly cracked black pepper
for garnishing fresh dill or parsley, finely chopped

Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a small mixing bowl, whisk together the extra virgin olive oil, minced garlic, lemon zest, lemon juice, dried oregano, and a generous pinch of salt and pepper until well combined.
In a shallow dish or large resealable bag, place the salmon fillets and pour the marinade over them. Ensure that each fillet is generously coated with the marinade and allow to marinate for at least 15 minutes.
Lightly grease the air fryer basket with cooking spray or a drizzle of olive oil.
Carefully place the marinated salmon fillets in a single layer in the air fryer basket.
Air fry the salmon for 8-10 minutes, adjusting the time depending on the thickness of the fillets until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Once cooked, gently remove the salmon from the air fryer and let it rest for 2-3 minutes.
Garnish the salmon with a sprinkle of fresh dill or parsley before serving.

Notes

Serve alongside steamed vegetables or a light salad for a complete meal.

Keyword air fryer, garlic, healthy, lemon, salmon