Zesty Lime Coleslaw

$- 4 cups green cabbage, finely shredded - 1 cup red cabbage, finely shredded - 1 cup carrots, grated - 1/2 cup green onions, thinly sliced - 1/4 cup fresh cilantro, chopped - 1/2 cup mayonnaise - 2 tablespoons lime juice (freshly squeezed) - 1 tablespoon honey - 1 teaspoon lime zest - 1/2 teaspoon garlic powder - Salt and pepper to taste To make the best coleslaw, you need to measure well. Use dry measuring cups for solids like cabbage and carrots. Use liquid measuring cups for the dressing. When shredding cabbage, use a sharp knife for clean cuts. For carrots, a box grater works great. Aim for thin, even pieces for a perfect texture. This helps everything mix well and taste great. {{ingredient_image_2}} First, grab a large mixing bowl. In it, combine the shredded green cabbage, red cabbage, grated carrots, thinly sliced green onions, and chopped cilantro. Mixing well is key. It helps the flavors blend nicely. You want every bite to be full of taste. So, toss the mixture thoroughly. This step is fun and makes your dish colorful. Next, you’ll prepare the dressing. In a medium bowl, whisk together the mayonnaise, freshly squeezed lime juice, honey, lime zest, and garlic powder. Mix until the dressing is smooth and creamy. A good dressing makes the coleslaw shine. Don't rush this step; the right texture matters for the best taste. Now, pour the creamy dressing over your vibrant vegetable mix. Toss gently to coat all the veggies well. This ensures every piece gets that zesty flavor. Season with salt and pepper to your liking. After that, cover the bowl with plastic wrap or a lid. Refrigerate for at least 30 minutes. This wait is worth it. It allows the flavors to meld beautifully. Just before serving, give it a gentle toss again to refresh the flavors. To make your coleslaw shine, adjust the lime juice and honey to your taste. If you want it tangy, add more lime juice. If you prefer it sweet, increase the honey. A little spice can also elevate the dish. Try adding a pinch of cayenne or paprika for warmth. For salt, I suggest starting with a half teaspoon. Taste it and add more if needed. Balance is key for great flavor. For a stunning look, serve your coleslaw in a large, clear glass bowl. This showcases the vibrant colors of the cabbage, carrots, and cilantro. Garnishing is fun, too! Add a few lime wedges around the bowl. A sprinkle of fresh cilantro on top adds a nice touch. These little details make your dish visually appealing. Make your coleslaw about 30 minutes before serving for the best taste. This time allows the flavors to meld nicely. Refrigerate it for at least that long. If you can, let it chill for an hour or more. Just before serving, give it a gentle toss. This helps redistribute the dressing and keeps it fresh. Always taste again and adjust seasoning if needed. Pro Tips Fresh Ingredients: Use the freshest vegetables possible for the best flavor and crunch in your coleslaw. Customize Your Dressing: Feel free to adjust the sweetness by adding more or less honey according to your taste preferences. Make It Ahead: Prepare the coleslaw a few hours before serving to let the flavors meld together for a more delicious result. Add Some Heat: For a spicy twist, consider adding diced jalapeños or a splash of hot sauce to the dressing. {{image_4}} You can easily change this coleslaw to fit your taste. If you want a lighter option, try using yogurt or sour cream instead of mayonnaise. These choices still create a creamy texture. You can also add more crunch by including veggies like bell peppers or radishes. Both options give great color and taste. To change the flavor, explore using different vinegars. Apple cider vinegar adds a fruity note. Rice vinegar gives a softer taste. You can also add fruits like pineapple or mango for a sweet twist that contrasts nicely with the lime. These fruits enhance the overall flavor and make it fun. For those with dietary needs, you have options. You can make this coleslaw gluten-free by ensuring all ingredients are free from gluten. If you need dairy-free options, yogurt or mayonnaise made from plants works well. For low-sugar diets, reduce the honey or use a sugar substitute. These changes keep the dish tasty while meeting your needs. Store your Zesty Lime Coleslaw in the refrigerator. Use an airtight container to keep it fresh. If you use a bowl, cover it tightly with plastic wrap. This helps to lock in moisture and flavor. Your coleslaw will stay fresh in the fridge for about three days. Look out for signs of spoilage such as a sour smell or discoloration. If the cabbage starts to wilt, it’s time to toss it. You can extend the use of coleslaw in many ways. Mix it into tacos for a crunchy topping. Use it as a filling in sandwiches or wraps. You can also add it to salads for extra texture. Zesty Lime Coleslaw lasts about 3 to 5 days in the fridge. To keep it fresh, store it in an airtight container. Make sure to seal it well. This helps keep moisture in and prevents the coleslaw from getting soggy. Always check for any signs of spoilage before eating. Yes, you can make this coleslaw a day ahead. Just mix the vegetables and dressing separately. When ready to serve, combine them. This keeps the veggies crisp and fresh. If you mix it too early, it may become watery. Absolutely! You can use Napa cabbage or savoy cabbage. Each type brings its flavor and texture. Napa cabbage is softer and sweeter. Savoy cabbage has a crinkly texture that adds crunch. Feel free to mix and match! Yes, this coleslaw is gluten-free. All the ingredients, like the cabbages and carrots, are naturally gluten-free. Just make sure your mayonnaise does not contain gluten. Always check the label to be safe. Zesty Lime Coleslaw pairs well with grilled meats, tacos, or sandwiches. It adds a refreshing crunch to any meal. Try it alongside barbecue chicken or fish tacos. You can also serve it as a topping on burgers for extra zing! To make Zesty Lime Coleslaw, you need fresh veggies and a creamy dressing. Mix well for the best taste. Remember to store leftovers properly to keep them fresh. You can adjust flavors and try new ingredients to make it your own. This coleslaw suits many meals, adding a bright, crunchy touch. Enjoy experimenting with variations, and don’t hesitate to try new flavors. Your coleslaw journey can be fun and tasty!$

A refreshing and tangy coleslaw with a zesty lime dressing.

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Prep Time 15

Total Time 45

Course Side Dish

Cuisine American

Servings 6

Calories 150 kcal

Ingredients

4 cups green cabbage, finely shredded
1 cup red cabbage, finely shredded
1 cup carrots, grated
0.5 cup green onions, thinly sliced
0.25 cup fresh cilantro, chopped
0.5 cup mayonnaise
2 tablespoons lime juice (freshly squeezed)
1 tablespoon honey
1 teaspoon lime zest
0.5 teaspoon garlic powder
to taste salt and pepper

Instructions

In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, thinly sliced green onions, and chopped cilantro. Toss the mixture thoroughly to ensure that all the vegetables are evenly distributed.
In a separate medium-sized bowl, whisk together the mayonnaise, freshly squeezed lime juice, honey, lime zest, and garlic powder. Mix until the dressing achieves a smooth and creamy consistency.
Pour the creamy dressing over the vibrant vegetable mixture in the large bowl.
Gently toss the coleslaw until all the vegetables are well-coated with the dressing, ensuring an even blend of flavors.
Season the coleslaw with salt and pepper to taste, making adjustments based on your personal preference.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.
Just before serving, give the coleslaw a gentle toss to redistribute the dressing, and taste again for any additional seasoning if necessary.

Notes

Serve in a clear glass bowl and garnish with cilantro and lime wedges.

Keyword cabbage, coleslaw, lime, salad, side dish